this post was submitted on 28 Jun 2025
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Pizza
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Cheese is a mix of gouda and fresh mozza. Herbs are dried oregano.
Interesting I always consider margherita to be tomato sauce, mozzarella and basil on a thin crust.
Yeah.. i guess. I also do that one, but this one here is my attempt at how margherita is being sold in Germany 😁 Usually oregano and also gouda or something, not mozza. There are of course places where they use mozza or you can ask for mozza, but default is most likely some other cheese. It's the Pizza i've been socialized with, i like it, and i think it fits better with garlic (which i had used too).