Microblog Memes

5714 readers

3935 users here now

A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.

Created as an evolution of White People Twitter and other tweet-capture subreddits.

Rules:

Please put at least one word relevant to the post in the post title.
Be nice.
No advertising, brand promotion or guerilla marketing.
Posters are encouraged to link to the toot or tweet etc in the description of posts.

Related communities:

founded 1 year ago

MODERATORS

[email protected]

885

Granted. (lemmy.world)

submitted 5 months ago by [email protected] to c/[email protected]

67 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 3 points 5 months ago (2 children)

Isn't rhubarb poisonous before cooking

[–] [email protected] 1 points 5 months ago

nope, just the leaves.

[–] [email protected] 5 points 5 months ago (1 children)

Its the leaves that have a lot of oxalic acid, the stems are edible raw, just utterly unpalateable. Although if you have a miracle berry first it is apparently delicious - https://youtu.be/hgvRoCY0hNA?t=10m26s

[–] [email protected] 1 points 3 weeks ago

You mentioning eating the stems raw made me think of it and instantly increased my saliva production. It's not easily palatable, it's intense, you're right, but man is it good. I grew up on that stuff. Cracking that raw stem and munching it while doing gardening is a stimmy miracle