this post was submitted on 04 Feb 2024
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oooh first habanero for the season:
Also has some corking! normally see that shit on jalapenos. I guess that means the water do be good.
Generally pick the smaller ones when they're ripe so more energy is diverted to the bigger unripe ones.
Which brings us tooooo today's not so rave choon:
https://www.youtube.com/watch?v=qJdMjRHRLfg
TIL I learned that them little stripes on chilies is called corking.
and ripper choon. I am a huge arnie fan ๐