Shitty Food Porn

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I made a poteefnut (lemmy.world)

submitted 7 months ago by [email protected] to c/[email protected]

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Yesterday's leftover beef and broiled potato, mashed and formed into a donut-inspired shape and baked It was delicious.

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[–] [email protected] 0 points 7 months ago (1 children)

Huh, I've gotta try that sometime. What temperature did you cook it at? For how long? What ratio of beef to potato?

[–] [email protected] 0 points 7 months ago (2 children)

I'd say it was about 6 parts potato to 1 part ground beef.

380F for about 45 minutes total. I managed to flip it about half-way without destroying it.

[–] [email protected] 0 points 7 months ago

Thanks! I'll definitely try it someday.

[–] [email protected] 0 points 7 months ago

380F ~ 200°C