this post was submitted on 12 Apr 2024
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What are your unconventional kitchen tools/utensils you were skeptical of at first but feel you can’t live without?

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[–] [email protected] 1 points 6 months ago

I bought a few small silicon dough rising containers, for use in the fridge when making pizza (i.e. low yeast content) dough. Absolutely stellar. Can easily keep balls of dough around for 1-2 weeks and they in fact get slightly better with age, and they're trivial to clean, too.