Asklemmy

43790 readers

746 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

Lemmyverse: community search
sub.rehab: maps old subreddits to fediverse options, marks official as such
[email protected]: a community for finding communities

~Icon~ ~by~ ~@Double_[email protected]~

founded 5 years ago

MODERATORS

[email protected]

141

Unconventional kitchen utensil you can't live without? (lemmy.world)

submitted 7 months ago by [email protected] to c/[email protected]

180 comments fedilink hide all child comments

What are your unconventional kitchen tools/utensils you were skeptical of at first but feel you can’t live without?

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 19 points 7 months ago (1 children)

I use a mandoline. It used to take me easily 5+ minutes per onion to dice. Now I can get 2 onions diced in about 2 minutes. Less dramatic time savings are available for other veggies too, depending on how finely I want them chopped up.

[–] [email protected] 2 points 6 months ago (1 children)

I use one to slice cabbage. But I'm not convinced there are time savings because it tends to be a pita too wash.

Luckily I'm quite proficient with a knife so chopping an onion is a fast 2 minutes for me.

[–] [email protected] 1 points 6 months ago* (last edited 6 months ago)

it tends to be a pita too wash

I know you're not supposed to, but I just stick mine in the dishwasher, and it seems to work fine.

Funnily enough, cabbage is one of the few things I don't use it for. It never really even occured to me.

I'm quite proficient with a knife

Yeah, I really, really am not. You think you're proficient, then compare yourself to what you'd consider "normal". Then there's me, worse than that normal by a much bigger margin than the margin between you and normal.