this post was submitted on 20 Jun 2025
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chapotraphouse
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this is the some of the most offensive shit I’ve ever seen and reeks of someone who only eats hamburgers, pizza, and chicken nuggets. Any kind of mental gymnastics to justify murder, apparently
Agedashi with beer?
Jiao yan tofu?
Sichuan braised tofu?
Pressed/dried tofu (Dòufu gān/豆腐干)?
tofu skin, which is generally not sold outside of Asian grocery stores in America, and is a whole different thing (the skin that forms on the soybean milk while forming tofu) and is fucking awesome. If you like the whole “freeze/thaw/press” extra firm tofu for meaty texture I highly recommend you seek this out. A chewy but tender texture that is very meaty and imo is widely overlooked by American vegetarians/vegans. Soy curls are somewhat similar texturally though soy curls are closer to TVP in how they’re made