Asklemmy

43394 readers

1341 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

Lemmyverse: community search
sub.rehab: maps old subreddits to fediverse options, marks official as such
[email protected]: a community for finding communities

~Icon~ ~by~ ~@Double_[email protected]~

founded 5 years ago

MODERATORS

[email protected]

246

What's your secret ingredient that makes your version of a common dish better than anyone else's? (lemmy.world)

submitted 6 months ago by [email protected] to c/[email protected]

341 comments fedilink hide all child comments

Mine probably isn't that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 0 points 6 months ago (1 children)

If the recipe calls for tofu (and you are not vegan), use Paneer, almost always an improvement.

[–] [email protected] 1 points 6 months ago

But if you are vegan then for god's sake marinade it and give it a quick blast in the oven or air fryer to firm it up a bit more.