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What's your secret ingredient that makes your version of a common dish better than anyone else's? (lemmy.world)

submitted 7 months ago by [email protected] to c/[email protected]

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Mine probably isn't that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

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[–] [email protected] 8 points 7 months ago

Sugar.

People are far too afraid of it. Add a tablespoon to bolognaise: Instant improvement.

Also, balsamic vinegar. There’s very few savory dishes that aren’t improved by a table spoon.

Also, Worcestershire Sauce. Can’t deny the umami.

And yes, nutritional yeast.