this post was submitted on 19 Mar 2024
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Mine probably isn't that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

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[โ€“] [email protected] 9 points 6 months ago (1 children)

everything about my life changed when I realized that if something tastes like it needs salt but adding salt doesn't help, it needs acid.

[โ€“] [email protected] 4 points 6 months ago

This book helped me out significantly:

https://www.saltfatacidheat.com/