this post was submitted on 19 Mar 2024
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Not an ingredient necessarily, but I toast rice with spices before cooking it. I throw some oil and garlic in the pot I'm going to cook the rice in, then put in the rice and (for mexican-like dishes) garlic powder, onion powder, chili powder, cumin, a little oregano, a little cayenne pepper, and salt. I mix that all up continuously over medium heat for a couple minutes, then I add the water and cook the rice. It makes an incredible difference in taste
Your "secret recipe" is risotto.
Not to discount your rice idea, but isn't this essentially the directions for Rice-A-Roni?
You do similar with risotto too.
It completely is and it completely works wonders.