Vegan Home Cooks

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Come join the Vegan Home Cooks!

Participation is really easy, just take a picture of what you cooked today and post it, no recipes needed.


This is a public forum for a discord server of friends who are all vegans and cook at home for their families.

We are here to share some inspiration, to see what others are doing and to stay engaged in something that is both our hobby and a required task.

This forum is not a "food porn" community, a recipe book or a place to teach you how to cook. It is a place for people who already cook to meet other people like themselves and provide on topic support and conversation as much as long distance friends on the internet can do. We are doing show and tell about what we made and we don't care about its instagram worthiness.

Veganism isn’t a diet but I have to eat every day. This is for the vegan home cooks. Anything non vegan will be deleted.


Rules

1. Be Vegan.

If it is not vegan it doesn’t belong here… or anywhere.

2. Post home cooking.

No restaurant or fast food. This is what every other vegan space is about and we don’t want to promote any large or small business tyrants.

3. Join the Discord

We’re an active community of vegan home cooks that like to talk about what we are cooking today.

4. Do not make any rude comments or digs at anyone’s food, cooking style, specific diet, restrictions or technique.

While we are all cooks, we all have different requirements and we’re not asking for help, we are doing show and tell.

5. Do not use trademarked brands

Use generic names. We’re cooking with tvp not whatever business brands it and we’re not trying to turn comrades into billboards. No plant-based vegan-pandering capitalist crap like Impossible, Beyond, Dairy-company owned “vegan” cheese.

6. Do not ask for a recipe without otherwise engaging the OP (No posts that are just “recipe?”)

We are not food bloggers. Sometimes we're excited to share and will tell you the recipes we used but this isn't required. Instead try doing your own research and tell us what you learned and we can talk about it.

7. Careful with making unasked for suggestions.

Sometimes we like to hear suggestions but you should be nice about it and know the person you are making suggestions to. We are in the discord and you can get to know us that way. If you are just a visitor from the fediverse, this isn’t the place for you to start telling other people what to do.

8. Adults Only.

While this isn't a community for adult material we expect everyone who participates to be an adult. If you have a gross and profane username you will be removed.

founded 1 year ago
MODERATORS
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Check out our new home [email protected] and subscribe!

We're a discord community Come join us and share what you're making.

If if doesn't appear in your instance press the search button and search [email protected] and it should show up then and you can subscribe to federate with the community and have the posts come to your instance.

I fixed the federation so if this didn't work before please give it another try!

Ashleigh made the amazing pizza in the main post

Adgetty birthday pie: (Happy birthday!!)

Arcane Potato made Lentil noodles:

Bee made home made seitan sandwich on home made baguette

Bulba's granola breakfast

Curtis made mushroom choy pasta

Gomb made bean slop

also a beautiful tofu scramble

I made some tvp balls with rice and tomato sauce

and veggie sandwiches (featuring besan pancakes)

kwf made a picture perfect pita

Check out Meesh's nuts

Mmori made cauli wings

and incredible looking dumplings

and incredible looking poke

Roach stole the show with the steak sandwiches

and also made amazing looking tempeh hash

soup made gringo enchiladas (PRE SAUCE THIS IS PRE SAUCE)

and too tall sandwiches

squidriot made waffles!

Wyrmwood made a few amazing noodle dishes with fresh made noodles from fresh milled flour

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Check out our new home [email protected] and subscribe!

We're a discord community Come join us and share what you're making.

If if doesn't appear in your instance press the search button and search [email protected] and it should show up then and you can subscribe to federate with the community and have the posts come to your instance.

Squidriot made the pancakes 💘

Roach made an awesome Lentil loaf:

Battletoads made tofu sticks with stuffing and mash:

Bee made some miso soup:

Gomb made mushroom alfredo with whole wheat pasta:

I made taco mac:

Bee made ratatouille (ve)gratin:

Getty made some awesome looking fried tofu, potatoes and chickpeas:

Curtis made work-day stew:

Bulba had a salad:

DT made some actually amazing looking pizza with fresh milled hard white wheat sourdough crust, alongside aged maple cashew cheese, cranberries, caramelized red onions, dates, garlic, and diced figs drizzled with sweet chili date reduction:

Mmori made Ochazuke:

Kwf made grilled tofu with sourdough:

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Join the Discord and come chat with us about what we are cooking!

We moved from lemmy.world to our own instance search and join /c/[email protected]

Also check out /c/[email protected] for more traditional link aggregator type recipe links and blogs. Since this is very new if you can't see it on your instance please search for it and subscribe to cache it!

Cover pic is battletoads Big couscous, tofu, vegetables

a literal train made Pissaladière

train also made cannaloni

Rileyann made chickpeas and tomato sauce

meeseh made random soup

luther made curry which was served over rice

kwf made tacos

juggalo made beans and potatoes

kwf made vegetables and sauce

gomb made scramble and maafe

curtis made some afternoon oats

db made some lentils and tortills

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Gomb's lentil quesadillas

Please subscribe by going to search of your own instance and searching [email protected] and our sister community [email protected] and subscribe on your instance.

The way federation works is that no one will see the posts from a remote community until at least one person on the local instance subscribes so if you would like the content in your subscribed tab or think someone on your instance would like the posts please press the join button!

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If you haven't seen us around in a while please subscribe to !homecooks[email protected] we have our own (possibly the first?) vegan focused Lemmy instance.

Join the discord to see what the Vegan Come Cooks are up to!

Meesh made Seitan bourguignon

db made some tofu broccoli

getty coming in with lentil soup and kale

getty again with the peanut noodles, I made this one too

rileyann made delicious slop

Bulbasaur made rainbow noods

fala declared it is asparagus time, with tates and hummus

Bulba made kimbop, 👑

arcane potato made some really good brown rice and lentils at work

I made pancakes with chocolate bean sauce

alphor made koshari, the ultimate food

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submitted 4 months ago* (last edited 4 months ago) by [email protected] to c/[email protected]
 
 

We're moving to our own instance!

Please search [email protected] on your own instance and subscribe, this is important to getting the posts to show up on all instances. Thank you!

Thank you Ruud and the team at lemmy.world for everything!

The awesome thing about open source is getting to roll your own. Everyone on lemmy.world will be able to see the posts and participate as normal except the main cache will be hosted somewhere else.

I'm nervous to close down this and move but I think it will be a lot of fun.

See you on the flip side!

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In a spirit of adventure I tried tofu skins the other day. Searching through the numerous options at our large Asian market, it looked like we found one that didn't have the California lead advisory statement on the package - but later found one buried in the fine print.

We ate them anyway, and really like them, but wonder why they have lead. Internet searches so far haven't yielded any answers.

Does anyone here know why they contain lead?

PS / TIL: tofu skins apparently are not be confused with tofu curls.

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Finally sprung for the 12lb bag because we love these things. I usually make buffalo soy curls and throw them on a salad or mac and cheese, or make lemon "chicken" orzo with them, but I'm open to other suggestions from anyone else who likes them since I have enough for about the next decade.

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We're Moving! (vegantheoryclub.org)
submitted 4 months ago by [email protected] to c/[email protected]
 
 

TL;DR: Please search and subscribe to [email protected] on your instance to cache it on your instance so we can get visibility. We're moving to our own hosting. Thanks for everything Ruud!

I'm excited to announce some big changes for our Vegan Home Cooks. As many of you know, Lemmy has been our platform of choice and we are hosted on the largest Lemmy instance lemmy.world. However, it's time for us to evolve and move to our own instance. Let me explain why.

Lemmy.world, while a significant player in the Lemmy universe, has diverged in its vision and management from what we seek in a platform. The admins there have different political and operational views that don't align with our goals. This is no slight against them; it's just a matter of different paths.

It's important to recognize that Lemmy is, at its heart, a passion project. Developed by talented individuals driven by their ideals rather than corporate goals, it operates on a scale that's more hobbyist than mass-market. This has its charms, but it also means that development isn't as rapid as one might expect in a more commercial environment.

The thing is, this approach works for many in the Lemmy community. The developers, supported by donations, have been content with this pace and scale. Even major instances have been okay with this grassroots, community-oriented approach. For a platform born out of a communal ethos rather than a corporate one, this isn't surprising.

However, things started shifting when Reddit made some API changes. Suddenly, Lemmy was thrust into the spotlight as a potential drop-in replacement for Reddit. This influx of users, many with expectations shaped by the slick efficiency of corporate tech, put an unprecedented strain on the platform and its developers. Imagine, a small, community-funded team suddenly dealing with the demands of 50,000 new users. It was a clash of cultures and expectations.

Lemmy.world stepped up during this influx. Run by volunteers, they took a more corporate approach to manage the surge. Their rapid growth brought them under the spotlight, attracting both hackers who exposed major flaws and users who demanded rapid scaling and development.

This brings us to the crux of the matter. There's a growing rift between the Lemmy developers and the team at lemmy.world. The developers, whose political views differ significantly from many in the Western tech sphere, run lemmy.ml with a distinct set of principles. The arrival of a large number of new users, many with different viewpoints, led to tensions and even bans.

This situation has led to a split within the community. A group of developers, frustrated with the direction and pace of Lemmy, are creating Sublinks – a Lemmy-compatible platform. Their plan? To eventually replace Lemmy, particularly on large instances like lemmy.world, effectively outmoding the original platform.

So, where does this leave us? We've been observing these developments and have concluded that the best way forward for our community is to establish our own Lemmy instance. This move will allow us to build a space that aligns with our values and needs, free from the external pressures and conflicts affecting the larger Lemmy ecosystem.

This is a big step, but it's one that opens up exciting opportunities. We'll have more control over our platform's direction and be able to create an environment that truly reflects our community's spirit and needs. Please search and subscribe to [email protected] on your instance to cache it on your instance so we can get visibility. We're moving to our own hosting. Thanks for everything @[email protected], you and your team have been a gracious host.

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And here they are ready for action

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A rich tvp filling with garlic mash, and i made a mushroom gravy to go with it. There's about a block and a half of vegan butter across the filling, mash, and gravy, so definitely not the healthiest of recipes. Delicious though.

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caesar salad pizza (lemmy.blahaj.zone)
submitted 5 months ago* (last edited 5 months ago) by [email protected] to c/[email protected]
 
 

More photos of the pizza being made: https://imgur.com/a/npeE1e8

based on this recipe (not intended as an endorsement):

https://www.eatfigsnotpigs.com/chicken-caesar-salad-pizza-vegan/

toppings:

  • herbed compound butter (fresh parsley, minced garlic, oregano)
  • tomato slices
  • red onion slices
  • mozz.
  • breaded and fried tofu (as a kind of chkn)
  • caesar salad dressing (mayo, cashew cream, mustard, capers, parm, lemon juice)
  • lettuce
  • parm
  • bacon bits (used this recipe)
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Stuffed Peppers (lemmy.world)
submitted 5 months ago* (last edited 5 months ago) by [email protected] to c/[email protected]
 
 

Chopped mushrooms, onion & spinach. Mixed that in a bowl with one of those microwavable golden rice packets, plus vegetable oil, salt, garlic powder, & smoked paprika. Stuck it all into the peppers, and into the oven. Didn't bother with pre cooking any of the ingredients or anything (obviously the rice is pre cooked in the pack.)

It came out really tasty. The smoked paprika gave the peppers that barbecued type flavour which I love.

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So I have recently gotten interested in home plant based meat substitutes like seitan and this guy pops up every time I look for recipe guides on Youtube and I have noticed a few red flags. As an example, he has like 20 different hamburger recipes that all use wildly different ingredients while claiming they are all better tasting than Impossible meat. And of those recipes, most use highly processed or sponsored ingredients that are difficult to get.

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This is probably my favourite ramen dish. It's so rich and unctuous. I need to make more smokey chilli oil as I'm out and it's not quite the same with chilli crisp

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A delectable assortment of vegetables interspersed in the finest rice noodles. The noodles are coated with a heaping spoon of 100% peanuts peanut butter, a giant glug of soy sauce and a sprinkling of my favorite hot paste.

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How it tasted? Smokin!

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Close-up of TVP tikka masala dish

Turned out really good. The TVP works great for the texture.

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I used almost half a bottle of wine, otherwise pretty basic bolognese with TVP grounds.

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