tasankovasara

joined 1 year ago
0
Little bit more (sopuli.xyz)
submitted 2 hours ago* (last edited 2 hours ago) by [email protected] to c/[email protected]
 

You guys get along with so little. Here's what I never leave the house with, carried in a Fjällräven Greenland size S bag...:

– phone (up until recently I had a tiny Nokia dumbphone for voice calls because it sucks when someone calls on the smartphone during navigation while on motorcycle...) – wallet with home and office keys attached – a metal ring coupled to the bag strap for car / bike keys – case for glasses if I need to take them off (rarely used though) – tiny knife that masquerades as a bottle opener – bag with USB charger, power bank, assortment of short USB cables for all occasions, Arch Linux boot stick – a pen and a couple of permanent markers – travel toothbrush – lighter (I don't smoke but it makes me friends) – some lucky charms: gemstones picked by my daughter tied into a 'sausage' with some stretch fabric – T1D stuff: insulin pens in a gorgeous leather roll made by a friend - glucose meter with accessories - bag with pen needles - plastic jar with lid for used needles - pocket scale for weighing stuff to calculate carbs - glucose tablets and Skittles (great for microdosing carbs)

Not in shot: wrist watch.

[–] [email protected] 0 points 16 hours ago

Vähän oli suurpiirteinen. Onko kahva alhaalla vai ylhäällä kun ovi suljetaan käännähdyksen jälkeen? Miten huoneen perimmäiseen nurkkaan ylettyy, kun käsi on edelleen kahvassa kiinni?

[–] [email protected] 19 points 2 weeks ago (2 children)

According to my dad, considering something as 'lovely'. Even if it's the exhaust note of a motorcycle.

[–] [email protected] 3 points 3 weeks ago

They generally leave the shitty bits to more advanced learners.

[–] [email protected] 2 points 1 month ago

I wouldn't recommend skipping the offering, but purely from a technical standpoint it is unnecessary.

[–] [email protected] 2 points 1 month ago (2 children)

It's awesome. Seeing aerc getting an update always makes me smile.

[–] [email protected] 0 points 1 month ago

Finished my 'try and see' cider batch. Three kinds of apples from the yard, juiced at the juicers, plus a homeopathic 22 g/L pale ale malt. Fermented to fully dry in 17 days at 14 C and 1,8 bar. After that a couple days at 2,5 C to clear it out. Plenty of forced carbonation. Came out a bit mild, like a dry white wine, but that made it easy to drink. Gave most of it away in 3 L bags, because I want to get the vessel empty and get a beer going.

Lesson learned: much more acidic apples next time, and the malt wort needs to be as concentrated as possible so it doesn't dilute the apple juice.

[–] [email protected] 0 points 1 month ago

Now is proper.

[–] [email protected] 0 points 1 month ago (4 children)

Oon ollut Loviisassa turbiinia purkamassa. Roottori ei ole mikään pikkuosa, oon yllättynyt että tässä edes kehdataan muotoilla asia, että 'varaston viimeistä viedään' XD

[–] [email protected] 2 points 1 month ago* (last edited 1 month ago) (1 children)

My hot tip: initial capital so that your aliases are just a capital letter + tab away. Cache cleanup, update and Bleachbit:

alias Päivi='sudo pacman -Suy --noconfirm'

alias Siivous='sudo pacman -Sc --noconfirm;sudo pacman -Rns --noconfirm $(sudo pacman -Qtdq)'

alias SuurSiivous='sudo bleachbit -c system.trash system.ro tated_logs system.localizations java.cache journald.clean b ash.history'

[–] [email protected] 0 points 1 month ago

Read other people's mods. Worked for me back in the day :)

[–] [email protected] 0 points 2 months ago (1 children)

Couldn't help myself, a little bit of malt went in along with a helping of dark syrup, to the effect of 2 ml syrup per litre of ol' scrumpadillo. Very lively fermentation already on day 6 (at 16 °C). Wishing you the best of luck with yours :)

1
submitted 6 months ago* (last edited 6 months ago) by [email protected] to c/[email protected]
 

Hello all groovy people –

I released my Renoise controls for the Steam Deck to Steam today as 'RenoiseDeck'. Not perfect, but pretty usable. Here's how:

– Left shoulder button = Edit on / off (Esc). Toggles entering notes. – D-pad = Arrow keys, move around. – (X) = delete. (A) = play / stop. (Y) and (B) = notes C and G for jamming, entering notes, previewing sounds etc.

– Left mousepad = 4 x 4 grid with a chromatic octave of notes starting at C on the top left. On top of of the 12 notes, there's the stopper (Caps Lock) and a couple of useful hex values. Right shoulder button shifts the grid to numbers and more hexes and effect command letters.

– Left hand back buttons: Top = F4 (Copy), Bottom = F5 (Paste). – Right hand back buttons: Top = Alt, Bottom = Ctrl. – Right shoulder button = Shift.

With these, you can: – Shift + arrows = make selection in the editor. – Alt + arrows = select instruments. – Ctrl + arrows = manipulate the pattern sequencer.

– Alt + copy / paste = Copy / paste selection in pattern. – Ctrl + copy / paste = Copy / paste pattern. – Shift + copy / paste = Copy / paste track.

One of the analog sticks acts as a slow mouse for precise control of sliders.

 

Putting an image on it is absolutely a big part of the fun in this hobby. I'm trying out Red Ale and Red Rye Crystal malts in my next brew, along with a helping of Simpson's Premium English Caramalt and ginger that made my last two batches really nice and sweet.

I'd like this to be extra red, so I'm even toying with the idea of throwing some beetroot in. Any tips for other seasoning that would provide crimson colour?

1
submitted 8 months ago* (last edited 8 months ago) by [email protected] to c/[email protected]
 

I was browsing for new games to enjoy on the lovely Deck. This one looked intriguing, but Steam is putting forth lots of warnings saying it's not supported on the Deck. Anybody out there having tried it?

 

I've been brewing for little shy of one year and thought I'd make some content for this fine group and say hello :) Here's what I do, with what it's done with and some little tips that work for me...:

I've been brewing two recipes that I kind of feeled together with Brewtarget the software. One is a pitch black stout style number with caramel rye and coal black Viking Malt roast atop Viking Malt Sahti-malt, the other a light, pils-style number made with a special malt made from a local farmer's select grain and a little bit of Viking Malt's Sahti-malt mix on the side. Both are brewed with a particular fresh yeast (available in all shops and only 0,375 € for a 21 litre brew XD ) in keeping with the Finnish Sahti tradition; the yeast produces strong banana-y esters, but I find that can be controlled to a great effect by brewing under pressure and in lower temps.

In the beginning there was a big kettle and a Brew-in-a-Bag that I got cheap. Then came a Kegmenter 29 l pressure-capable brew vessel and a round drinks cooler that fits the Kegmenter neat. Built a table on top, picked a branch from the woods to hold a Nukatap. Filling bottles happens with the glass funnel with a piece of hose attached, and the big syringe is good for cleaning the lines by shooting hot water down the spout of the tap.

For fermenting, I connect the red Kegland valve that sets a threshold pressure level to be maintained in the fermenter; after that, excess is released through the airlock so that it keeps me entertained :D The setup allows for temperature control during fermenting, I've been experimenting and starting to like 14 °C most.

And what can I say, is it not the best hobby in the world! Cheers :)

 
 

I saw demos of Steam Input over the tubes and figured out I might be able to put together a mapping that makes Renoise the music tracker somewhat usable. I've had great success. Will be releasing the mapping on Steam as soon as I've seen it through some more iterations.

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