light roast pour overs, using trusted local roasters. I agree that coffee at some random restaurant may not be up to par, but if you're making it yourself and it's shitty... that's on you my guy.
how long do I keep trying?
Seriously?
light roast pour overs, using trusted local roasters. I agree that coffee at some random restaurant may not be up to par, but if you're making it yourself and it's shitty... that's on you my guy.