good_hunter

joined 2 years ago
sorted by: new top controversial old
Reminder: Proton Mail addresses have vendor lock-in in c/[email protected]
[–] [email protected] 7 points 1 week ago (4 children)

How do you expect anything to be completely free?

GitHub - uBlockOrigin/uBOL-home: uBO Lite home (MV3) in c/[email protected]
[–] [email protected] 0 points 1 week ago

I’m using the AdGuard extension. Would this potentially be a preferred alternative?

1
sunset inside a Castle(venia) (lemmy.world)
 

I only got to know about these remarkable handhelds a couple of weeks ago and couldn’t resist getting a rg35xx h. It arrived just in time for our summer holiday family trip. Tonight we are staying in a 14th century castle in the Eiffel region, and here I am getting to know Rondo of Blood for the first time. Man, this pretty insane.

1
Help! I forgot to put the poolish in the refrigerator (lemmy.world)
submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/[email protected]
0 comments fedilink
 

Help! I forgot to put the poolish in the refrigerator when I went to bed, it had been sitting on the kitchen counter at room temp for 10 hours. I put it in the fridge now to start adding part 2 tonight. Is my dough already beyond recovery?

The original ratios are 300 gr typo 00 300 gr water 6 gr fresh yeast 6 gr honey

I made a second poolish right now. It’s 8am , the pizza party is 36 hours away. Which do you reckon will be a better starter, batch 1 that is fermented over night at 17 degrees Celsius or the new starter with less time to develop.