dalekcaan

joined 1 week ago
[–] [email protected] 3 points 4 hours ago

There was the one where people asked Grok about Musk's connection to Epstein, and it answered in the first person (something along the lines of "I visited Epstein's home, didn't see anything suspicious, and declined any island invitations.")

[–] [email protected] 8 points 4 hours ago (1 children)

cheap desktop microphone (those white/grey/cream sticks, you know the ones I'm sure).

You mean the same microphone every desktop had in the 90's? Boy do I!

[–] [email protected] 0 points 1 day ago

Tbf it looks like there are some dried herbs in there as well, something like oregano or basil

[–] [email protected] 14 points 1 day ago (11 children)

Nothingburgers like concentration camps and denying people human rights because they're brown? Fuck all the way off with your slippery slope horeshit.

[–] [email protected] 8 points 2 days ago* (last edited 2 days ago)
[–] [email protected] 6 points 2 days ago

When asked when the downfall of humanity began, alien anthropologists all come to the release of a single piece of media:

Lotus 123

[–] [email protected] 17 points 2 days ago

Which is hilarious, because you know it was put in there to "own the libs," but instead these chucklefucks get it thrown back in their faces.

[–] [email protected] 1 points 2 days ago* (last edited 2 days ago)

Yeah no, they might be okay for a home cook who can't use gas for whatever reason, but I absolutely wouldn't use it in a commercial kitchen. I mostly mean to say the technology exists, if not yet in a form that makes it competitive with gas.

[–] [email protected] 2 points 3 days ago

Final Freeza did look like a pair of Airpods, ngl

[–] [email protected] 3 points 3 days ago

Peggy makes me so mad. She's exactly the sort of person who would correct her students incorrectly, and be smug about it too.

[–] [email protected] 4 points 3 days ago

Problem is, woks are usually rounded and deep to allow better temperature control. The closer the food is to the middle, the hotter it gets. That allows chefs to move cooked food to the outside while still cooking any underdone ingredients in the center.

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