Solemn

I could be remembering wrong, but basically any remnants inside are unpressurized, so they're all vapor, easy to heat since there's less thermal mass, and ready to light if there's any oxygen.

You're not an exempt (salaried) employee if they deduct your pay for working less in a given week. I've never had an employer who cared about hours as long as work got done.

Oh, thanks for the info. How effective are n95s and/or surgical/cloth masks given that information?

They still block droplets from reaching the wearer.

Install a 3rd party launcher if you want to get rid of those too

The article says that cancer causing chemicals were found in bottled water in the Bay Area, not tap water.

Article says they found cancer causing agents in bottled water in the Bay Area

If i turn off the water while i soap, it takes like 3 minutes to get hot water again after I'm done.

No, vegantheoryclub.org actually

I'm guessing we saw the same one, and that's literally the only instance I've completely blocked.

Make sure you dry your steak extremely well, and then basically shallow fry it in a cast iron or other heavy pan. Don't need to deep fry it, but if you really want it as crispy, you want a real layer of oil.

One strength of sous vide is you can get even normal steaks much more tender than otherwise possible, just by extending your sous vide time up to two or three hours.

That's fair. I don't mean to invalidate your personal experience with cast iron rusting, but I do want to present a counter experience so people don't think it's definitely like that.