The article is overly dramatic. It's like someone putting an RFID Tag ON something.
You're not going to eat this microchip unless you are a fan of eating Parmesan rind, the part where they add a label made from casein.
Also: 1 1/2 year old news
https://www.theguardian.com/food/2023/aug/18/parmesan-producers-fight-fakes-microtransponders-chips-rind
The article is overly dramatic. It's like someone putting an RFID Tag ON something.
You're not going to eat this microchip unless you are a fan of eating Parmesan rind, the part where they add a label made from casein.
Also: 1 1/2 year old news
https://www.theguardian.com/food/2023/aug/18/parmesan-producers-fight-fakes-microtransponders-chips-rind