Note the egg isn't quite raw as it should cook a little from the heat of the rice.
Since I don't quite like super goey eggs, I usually pour the whisked egg in the warm pan I reheated the rice in (heat off), and stir quickly before serving for it not turn into scrambled egg.
If anyone needs a recipe for this, Kenji's is great!
https://youtu.be/nrDLLhqUXdc?si=XIaRfQ47mjpVn_Cp
Note the egg isn't quite raw as it should cook a little from the heat of the rice.
Since I don't quite like super goey eggs, I usually pour the whisked egg in the warm pan I reheated the rice in (heat off), and stir quickly before serving for it not turn into scrambled egg.