I really love that awkward phase! Their adult colors start coming in, and they're super adventurous.
Coleus amboinicus -> Plectranthus amboinicus and I'm back to having no coleus, I'll never forgive
So I didn't spot any other girls frequenting the greenhouse, which leads me to believe they could all be hers. Our two boys are 'chocolate' and 'pied', so with her 'pied' genetics they could all be hers and the colors might be crazy.
Generally speaking the yellow bits will be light and the brown parts will be black or brown, with browns and sometimes green or an iridescent purple being kore common on the yellow ducklings.
She bit me a little but a few of them weren't hand shy at all and I scritched a few duckling bellies today
600G of strawberries retails for £4.50 (Tesco). If this whole setup cost only a million pounds, a producer would have to grow 133,333,332G worth of strawberries to pay it off, and this assumes nothing breaks (ever) and that there is some way to harvest that many strawberries without paying labor, packaging, licensing, and other costs. I feel like this was a cool tech demo but that's about it
We've grown butternut and pumpkins on trellising with no significant weight issues - one or two huge guys that I cut off to cure elsewhere while the others kept growing, sure. If you're doing cukes, zukes, or other summer or small squash you should be good to go though.
I'm so glad the exclusion barrier is working for your squashes! Can you train them up some trellising with any sort of ease?
I think that whst I thought were Brussel sprouts are actually cucumber, and what I thought was cucumber is Brussel sprouts so neither is where I wanted them
Oh no ......
I am stunned by how crisp those hoverflies in the photo are! And those lovage flowers are spectacular
I mean this as constructively as possible: that's not a composting toilet and the practice you've described raises health risks for you and the people to whom you give food.
I usually prefer non-human animal manures for that sort of thing. Are you using a composting toilet or some other mechanism to reduce pathogenic potential?
That is a good morning!
There are something like twelve common names in english, it was introduced to me as "oregano brujo" (wizard's oregano). It's most strongly oregano in its aerosol phenols but when I've used it in meals (usually in a slow cooker) it's got notes of the thymol that come through.