this post was submitted on 06 Nov 2024
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I’ve just bought a new fridge and it comes with a section to hold eggs. I’ve never stored them in the fridge since salmonella isn’t really a problem here because our chickens are vaccinated. Does anybody in the UK actually refrigerate their eggs?

As an aside, I tend to decide what goes into the fridge based on where it was in the supermarket. If they don’t refrigerate it, neither do I. So for eggs, I don’t.

Secondary question - what am I gonna use the egg holder in the fridge for now, other than maybe briefly cooling my balls?

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[–] [email protected] 6 points 1 week ago

In the US, eggs are washed, which significantly decreases their shelf life.

[–] [email protected] 4 points 1 week ago (2 children)

It's detachable in my fridge.

I use the egg holder on the door shelf for small bottles that would otherwise fall over when the door is opened. Medicine or nail polish, that sort of thing.

I also the egg holder to .. hold the eggs .. after they're boiled, so I can fill the egg cooker instead of boiling just a few at a time. I use cold boiled eggs for sandwiches or salats.

I do not use it for holding raw eggs as those already come in an egg shaped carton.

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[–] [email protected] 2 points 1 week ago (1 children)
[–] [email protected] 5 points 1 week ago

Apart from pretty much every single supermarket

[–] [email protected] 23 points 1 week ago (6 children)

Refrigerating eggs also roughly doubles their shelf life.

Is salmonella vaccination required in the UK now? It's been a few years but last I knew it was voluntary and roughly 3/4 of egg farmers did do it.

Egg farmers? Chicken ranchers? Poultry producer? Idk what they're called.

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[–] [email protected] 37 points 1 week ago (7 children)

It's not just vaccination - European eggs aren't pressure washed like American ones to remove the protective coating.

I've honestly never understood why America does that to their eggs.

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[–] [email protected] 2 points 1 week ago (1 children)

Why are you limiting your answer to UK? My decision to store eggs in the fridge has nothing to do with salmonella concerns and I believe it's likely people in the UK may also have similar judgement.

[–] [email protected] 1 points 1 week ago (1 children)

Because in countries that don’t vaccinate their chickens (like the US) the risk of salmonella is much higher so the recommendation is that eggs should be refrigerated to reduce bacteria growth.

[–] [email protected] 0 points 1 week ago (1 children)

This doesn't really answer my question, but I'm glad someone from the UK already voiced my reason- as I predicted

[–] [email protected] 4 points 1 week ago (1 children)

It answers the question as to why I limited it to the UK. Advice for eggs from non-vaccinated hens is to refrigerate them. So in a country that doesn’t vaccinate, the proportion of refrigerated eggs will be much higher than a country where it isn’t necessarily advised, and the decision comes down to personal choice. That’s what I’m interested in.

[–] [email protected] 1 points 1 week ago (1 children)

But you are not asking the whole country, and you are not asking to a representative of a country. You're asking individuals. Anyone who refrigerates eggs for reasons other than salmonella could give you an equally valid answer regardless of where they live.

[–] [email protected] 4 points 1 week ago* (last edited 1 week ago)

I think this is bordering on becoming an absurd discussion on the validity of demographics, which I’m not really interested in.

Besides which, the last time a whole US population was polled about something, they decided to make the worst possible decision, so my interest in US opinion is even less today.

[–] [email protected] 3 points 1 week ago

We do.... but we don't need to. Just force of habit.

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