Why is the mash brown? And why does it look too gloopy? I have a theory that this lunatic has mixed gravy directly into the mash.
this post was submitted on 25 Oct 2024
123 points (95.6% liked)
196
16384 readers
1703 users here now
Be sure to follow the rule before you head out.
Rule: You must post before you leave.
founded 1 year ago
MODERATORS
With lemonade?
More like a candle to drink.
The haggis is on the right. I had it with taters and neeps (turnips) at a pub in Scotland. Was a bit turned off until I took my first bite and, wow... it was delicious
It’s intestines. I’ve had it. You think it’s gonna be yknow, ok, you think oh I’ll just brave it, but… it’s foul.
Some food is only around because people were starving so you’d eat anything no matter what, you wouldn’t waste anything. Those foods somehow got canonized, hooray tradition 🤮
You've just had some shite haggis then.
Colon story bro
Were you just baiting out a comment to reply with this joke
only the thing on the left is mash, the thing on the right is haggis
Mmm, I sure do love food that looks pre-digested.
Huh. I have never intentionally seen an actual photograph of haggis but I always thought it was slightly more... Sausage-y.
It's pretty crumbly but honestly haggis probably has one of the most undeserved bad reputations out of any food. The 5-6 times I've tried it it's always tasted great. They went to extra trouble to make this plate look like shit for the memes.