Y’all are horrifying. That’s all I came here to say.
this post was submitted on 20 Oct 2024
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Asklemmy
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Toasted bread with blue cheese, a fried egg, hot sauce and maple syrup on top.
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(6 replies)
Peanut butter, jelly, and Cheeto burrito.
Wheat tortilla or are you using something more exotic?
I’ve done white, wheat, and the “Extreme Wellness High Fiber Low Carb” tortillas. They’re all about the same.
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My invented dish I call "Scrumpy". You take fries or fried potatoes, equal amount lettuce broken up like for a salad, chicken, then top it with chicken or beef gravy and chopped green onions. To really take up the indulgence level you can add ~~southern~~ hot sauce like Frank's, and some Cajun seasoning.
It started because of my great love of poutine, and wondering how I could make it into a healthier full meal. I've done a million variations on it, too. Stir fried cabbage and onion instead of lettuce. Corned beef instead of chicken. Adding a fried egg on top... Very flexible weeknight meal.
I would absolutely serve this to someone if it ever came up, but it never has.
Ok this I sort of understand because I used to make Nacho Potatoes. Nacho Potatoes are baked potatoes but with the toppings of nachos. Lettuce is essential because it gives a crunch that enhances the texture of the dish.
Nacho up your fries, include full trimmings.
I’ve had this at pubs (in the US). It was called “Irish Nachos.” They were pretty tasty.
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When I'm really lazy I make spaghetti with butter and bread crumbs.
That has to be a real dish. Those ingredients are so fundamental that I would be surprised if that wasn't keeping peasants alive for the last twenty two hundred years.
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Instant noodles, peanut butter, and sriracha. Crack an egg in near the end.
It's actually pretty close to pad thai, but screams of struggle meal
Yeah I definitely started relying on peanut proteins during my years of unemployment.
Try chopping up a green onion and throwing that in. White bit at the beginning of the boil and the green bits at the end. They're extremely cheap.
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Had me until the yeast.
I bake a mean creamy chicken (like you'd find in a pot pie) but, for whatever fucking reason, I absolutely love that flavor spliced with white vinegar. I have a deep love of pushing tangy sour to the border of spiciness.
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