this post was submitted on 20 Oct 2024
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I regularly bake sweet potatoes then add plain yogurt, salted peanuts, feta, nutritional yeast, and drown it in hot sauce. The dish has no name nor should it ever see the light of day. What goblin mode meals do you guys eat?

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[–] [email protected] 9 points 1 month ago (4 children)

An entire loaf of French bread from the super market and a sobe (at least back when sobe existed)

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[–] [email protected] 9 points 1 month ago (3 children)

Spicy lettuce hotdogs! Cook them meat sticks up however you want, wrap in lettuce, place in bun. Top with ketchup and habanero Tabasco.

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[–] [email protected] 7 points 1 month ago (1 children)

Mud

Cocoa powder, sugar, bit of cream. Mix until it’s gritty from sugar, it shouldn’t be too smooth. Extra delicious if some isn’t fully mixed and there are cocoa powder chunks. It could be a topping, or an ingredient in something delicious, but no - eat the whole bowl of sweet gritty chocolatey goodness straight up.

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[–] [email protected] 11 points 1 month ago (2 children)

Snack pasta (farfalle are the best). No cooking, just open the package and munch the raw pasta. I like how crispy it is.

[–] [email protected] 9 points 1 month ago

I didn't know anyone else did this. I was just snacking on some bucatini. I recommend it! Long thin tubes of pasta that break up easily and have no risk of sharp bits.

I think it is a result of growing up in an "ingredient household". We did not stock snacks, and I was always too lazy to make a meal.

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[–] [email protected] 7 points 1 month ago (2 children)

I don't do it often, but pasta with a cream of mushroom or clam chowder soup.

Maybe not too weird, but that's probably as weird as it gets.

[–] [email protected] 3 points 1 month ago (1 children)

Sounds kinda nice, honestly.

[–] [email protected] 1 points 1 month ago

It tastes good, but i feel pretty guilty doing it

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[–] [email protected] 5 points 1 month ago* (last edited 1 month ago) (1 children)

I make a meaty spaghetti sauce with various spices, but I cook the ground beef in the pan at a low simmer for about 2hrs before I even add the tomato sauce, in order for those spices to penetrate the meat.

I call it a nuclear time bomb because it tastes totally normal - very delicious, even - but about 10-15 minutes in, you are reaching for a hand towel to wipe away the sweat which is quite literally dripping off of you. And you have felt NONE of the hot spices on your tongue.

A much quicker dish involves Cæsar dressing, which I add copious amounts of garlic powder to (4-5 tablespoons), then prevent the dressing from solidifying by adding lemon juice, then wrapping up with freshly ground garlic. As in, a paste, *not chopped or minced._ For a salad using a single head of Romaine, the paste alone uses 15-30 garlic cloves depending on size. And this is on top of the garlic powder. Tastes amazing, but it can get garlicky enough to be barely edible. Think the same kind of burn when chewing down on a fresh raw clove. I sometimes get an “addictive overwhelming thirst” for this garlicky dish that has me gorging on it almost exclusively for an entire week.

[–] [email protected] 5 points 1 month ago

I am in awe of your tastebuds.

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