this post was submitted on 02 Oct 2024
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Greentext

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[–] [email protected] 21 points 3 months ago (1 children)

Yeah, but one hit with this baby and you'll send any ghost straight into the afterlife.

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[–] [email protected] 103 points 3 months ago (21 children)

I bought a $20 cast iron pan at target, I season it like once a year. I just wash it and make sure to dry it, I’m sure this is against the rules. Seems to work fine for me though. I wouldn’t say it’s nonstick but it’s mostly fine.

A $20 Teflon pan would be flaking and unusable, so for $20 it’s a good deal.

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[–] [email protected] 132 points 3 months ago (3 children)

Most of this is true, I've never used cast iron in my life

[–] [email protected] 4 points 3 months ago (2 children)

That's a skill issue. Get better.

[–] [email protected] 10 points 3 months ago (5 children)
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[–] [email protected] 26 points 3 months ago (1 children)

That and they’re very heavy. I think I’ll go with carbon steel instead. Yeah you still have to season it, but at least its easier to handle.

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[–] [email protected] 4 points 3 months ago

I have one that's got some titanium coating so I dont have to deal with the seasoning shit.

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