Yeah, but one hit with this baby and you'll send any ghost straight into the afterlife.
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I bought a $20 cast iron pan at target, I season it like once a year. I just wash it and make sure to dry it, I’m sure this is against the rules. Seems to work fine for me though. I wouldn’t say it’s nonstick but it’s mostly fine.
A $20 Teflon pan would be flaking and unusable, so for $20 it’s a good deal.
Most of this is true, I've never used cast iron in my life
That and they’re very heavy. I think I’ll go with carbon steel instead. Yeah you still have to season it, but at least its easier to handle.
I have one that's got some titanium coating so I dont have to deal with the seasoning shit.