I once had pasta with whole mussels mixed in. Could never be too sure my next bite wouldn't have a big chunk of shell in it. Shit was expensive for what it was too, they definitely could have paid some guy just to stand there in the kitchen and remove the shells as it goes onto the plate for what we were paying. Not a radical opinion this just reminded me of it.
Microblog Memes
A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.
Created as an evolution of White People Twitter and other tweet-capture subreddits.
Rules:
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None of the doom and gloom really matters, every human in history has lived in a time of crisis. How we handle the challenges at hand determine the challenges for those that follow, but panicking about it is a waste of energy.
My neighbor fancies Manx so I never get a chance to eat the tails.
We're fucked. We're probably witnessing the last decade of relative stability.
Same with meat on the bone for me. Like... I love a biryani, but it's so much better when the chicken/lamb is boneless. I get that the bone imparts some flavor, but I don't think it's worth the effort and mess.
I pay excessive money at a restaurant to ensure I have to do no work and everything within reason is edible. If this is not the case when I get it, I love nothing more than sending it back, and if I don't think they'll not mess with my food or give me any attitude I will leave and they'll eat the loss (and maybe the tails).
Not only does pineapple belong on pizza, ham & pineapple pizza is the only pizza that is consistent in all three states: fresh and hot, cold, and reheated.