this post was submitted on 02 Sep 2024
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Lemmy Shitpost

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[โ€“] [email protected] 2 points 2 months ago

please commit unalive

[โ€“] [email protected] 3 points 2 months ago

Whenever I make curry I use these square blocks. Every time I just sort of casually ask my girlfriend "How much choco do you want in here? I'm thinking a lot." as I break off pieces into the wok.

Gets her every time. ๐Ÿ˜‚

[โ€“] [email protected] 4 points 2 months ago
[โ€“] [email protected] 12 points 2 months ago (3 children)

the plastic spatula is the scariest part of this picture

[โ€“] [email protected] 6 points 2 months ago

Wait until you find out about tires.

[โ€“] [email protected] 11 points 2 months ago (1 children)

Everyone talking about microplastics while not getting enough macroplastics in their diet.

[โ€“] [email protected] 3 points 2 months ago

I get that through eating the bottles

[โ€“] [email protected] 4 points 2 months ago (1 children)
[โ€“] [email protected] 3 points 2 months ago (1 children)

For me it's wood or nothing. Metal scratches the pans; plastic seasons my meal with microplastics. Most woods used in the kitchen are naturally antibacterial. It's a win-win.

[โ€“] [email protected] 3 points 2 months ago* (last edited 2 months ago) (1 children)

I don't personally use any pan can be damaged from scratching. It's cast iron, carbon steel and stainless all the way. I use metal if the dish requires a thin edge or whisk. Otherwise I mostly use a flat wooden spatula which I source locally.

[โ€“] [email protected] 1 points 2 months ago (1 children)

It damages the non-stick surface. If you don't use pans with non-stick, by all means go ahead and use metal.

[โ€“] [email protected] 2 points 2 months ago (1 children)

Like I said, I only ever use cast iron, carbon steel or stainless.

[โ€“] [email protected] 1 points 2 months ago* (last edited 2 months ago)

Yes I know; I was agreeing with you.

Edit: not to mention the fact that these comments are public, so when I reply to people, I'm talking to everyone seeing my comment, not just you.

[โ€“] [email protected] 13 points 2 months ago (2 children)

I know I'm not in a great position to give culinary criticism as a Dutchman but what the actual fuck

[โ€“] [email protected] 2 points 2 months ago (1 children)

Don't you Dutchies have pancakes with meat, fruit, and eggs all in one?

[โ€“] [email protected] 5 points 2 months ago* (last edited 2 months ago)

We do have pancakes with bacon or cheese yes, but they are typically combined with "stroop" (sugarbeet syrup), not fruits. At least, not to my knowledge.

A worse food crime we do is the pickled herring with raw onions, imo.

[โ€“] [email protected] 5 points 2 months ago (1 children)
[โ€“] [email protected] 3 points 2 months ago* (last edited 2 months ago)

Hagelslag met pindakaas

Chocolate sprinkles with peanut butter

[โ€“] [email protected] 4 points 2 months ago

I want this with white chocolate

[โ€“] [email protected] 4 points 2 months ago (1 children)
[โ€“] [email protected] 12 points 2 months ago

Breakfast time

[โ€“] [email protected] 4 points 2 months ago
[โ€“] [email protected] 17 points 2 months ago (1 children)

Gross, I can't believe anyone would do something so disgusting! Using a plastic spatula making everything taste like melted plastic.

[โ€“] [email protected] 1 points 2 months ago

Plastic is the only thing you should use with nonstick pans. Now I know this image depicts a cast iron pan, I was just describing a scenario where plastic is superior.

[โ€“] [email protected] 5 points 2 months ago (1 children)

Thank you sir, you ruined my day

[โ€“] [email protected] 7 points 2 months ago (1 children)

Is this how Cadbury creme eggs are made?

[โ€“] [email protected] 8 points 2 months ago (1 children)

Almost. They prepare the eggs in this fashion, then the Asian palm civet eats it and takes a dump in the classic creme egg shape you know and love.

[โ€“] [email protected] 8 points 2 months ago* (last edited 2 months ago) (1 children)

Unparalleled stencil work each and every dump

[โ€“] [email protected] 6 points 2 months ago* (last edited 2 months ago)

Have you ever seen the sphincter muscles on a civet? Truly a work of art. There's a whole industry of research dedicated to the little buggers anal capabilities called Musculature-Eroneous of Actual Total Span Pressure and Interspecies Nominaliused. There used to be a website dedicated to the topic, idk if it's still up but you can give it a shot.

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