Do we already know what manufacturers would replace it with to maintain flavour? Eg in the past when manufacturers had to cut down on fat, they've replaced it with sugar and hydrogenated oils?
this post was submitted on 16 Aug 2024
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I like chips and guac, but every time I go to the store and the low sodium chips are out of stock...I don't buy chips.
Once you get used to it the regular ones are disgustingly salty.
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(4 replies)
Is this going to turn into conservatives freaking out and just eating salt shakers to prove how not-woke they are?
It's really annoying how every attempt to make things better seems to be met with "fuck you I refuse to acknowledge anything beyond my short term comfort"
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(3 replies)
It's especially bad, in my experience, with plant-based foods that they're trying to make taste like meat.
I had the Impossible Whopper once... it was almost like eating a soft block of salt.
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(2 replies)
Good.
Keto people argue about sodium.
Now do the same for sugar
Cut sugar by 75% and we're getting somewhere.
a former coworker sat and tried to convince me that sugar is neither bad for you nor addictive. the sugar lobby psychological manipulation propaganda machine is the behemoth that has to be dismantled before any meaningful change can even be attempted
this coworker was an instructional academic librarian who included confirmation bias and how to avoid it in her teaching
Agreed, corn syrup shouldn't be added to almost all food on the taxpayers' dime.