I put salt on my fries. I dip them not.
this post was submitted on 10 Aug 2024
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I drown them in malt vinegar and then dip them in tartar sauce.
As God commands. Anything else is sacrilegious.
Chili
Sateh saus, mayonaise and raw chopped onions, the "patatje oorlog" in the Netherlands, or "war fries". Sooooo good
salt obviously but besides that cheese and bacon.
I eat my fries no sauce. I like the taste potato with a little bit of salt in it.
Same. Sauce ruins good fries.
Kapsalon superiority
Let me introduce you to poutine
While we're introducing Canadian fries to the world, everyone should also learn about Newfie fries: https://www.therecord.com/things-to-do/getting-to-the-bottom-of-newfie-fries/article_5d089bb9-2330-5bc0-bfef-62c682497853.html
](https://www.therecord.com/things-to-do/getting-to-the-bottom-of-newfie-fries/article_5d089bb9-2330-5bc0-bfef-62c682497853.html!%5B%5D(https://lemmy.world/pictrs/image/1ae4fead-07c2-4556-9964-e5a7a72a8cf5.jpeg)){kind=link}
(Photos don't do it justice.)
Yet another thing we should hold Canadians responsible for, apart from clubbing baby seals.
What does it taste like though?
Came here for this. Thank you to you and your fellow Canadians (assuming based on instance) for bringing this treasure to the world.
Or Lomo Saltado.
Poutine is great!
Put them in a paper cone and slather them with mayonnaise.
Fucking mayo on fries? Jesus Christ
Call me crazy but I mess my fries up and eat them with a fork.
Sometimes I'm a put things on the fries fella, sometimes I'm a dippin' boy. There's no bad answer—only good fries!
Salt and Malt Vinegar go all over my fries.
I can only give a non exhaustive list:
Mayonaise, onions, beef stew, peanut butter, tartar sauce, pickles, cocktail saus, andaloes, barbeque sauce, bicky sauce, joppie sauce, Hawaii sauce, Brazilian sauce, tomagrec, chilli, curry, Mammoet, Samurai and some do a combination of several.
The list of options to put on your fries here is long.
Cocktail sauce is cheating. Lol
I love fries & cocktail sauce on my shawarma sandwich.
Fight this:
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