this post was submitted on 26 Jul 2024
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Weird News - Things that make you go 'hmmm'

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[–] [email protected] 9 points 5 months ago (1 children)

Maybe an actual wing got mixed up with the 'boneless' ones? I can't fathom how a (5 CM!!) piece of bone could get in the meat and be unnoticed by both the cook and the diner (who presumably chewed it before failing to swallow?)

[–] [email protected] 4 points 4 months ago

Do not look into "chicken processing". You will be disappointed more than you can imagine.

[–] [email protected] 11 points 5 months ago (2 children)

Well boneless wings has always been a bold faced lie anyway since they don't make them with wing meat.

I remember arguing on the phone with a person taking my order years ago the first time they offered me "white meat boneless wings" and I tried to point out that wings are dark meat not white meat so what they were selling wasn't really wings. They got pissed.

[–] [email protected] 0 points 5 months ago

Are they still wings if they don't have feathers?

[–] [email protected] 5 points 5 months ago

I've never seen dark wing meat. Drumsticks sometimes have darkish parts but it's no comparison to the color of actual dark meat

[–] [email protected] 4 points 5 months ago (1 children)

Aren't boneless wings just fried chunks of breast meat?

[–] [email protected] 3 points 4 months ago (1 children)

Bonless wings can be anything. The term has no legal meaning.

Did you know that they sell pork wings in Florida and other Southern US states?

[–] [email protected] 2 points 4 months ago (1 children)

Why did you think you've never seen a pig fly? It's because they harvest all the wings.

Same deal with buffalo.

[–] [email protected] 1 points 4 months ago

That doesn't sound right, but I don't know enough about zoology to dispute it.

[–] [email protected] 9 points 5 months ago

They don’t make em like they used to

[–] [email protected] 29 points 5 months ago (3 children)

What? If you have boneless anything on the menu it must be boneless!

[–] [email protected] 2 points 4 months ago

Ohio is a problem and I'm done pretending it's not.

[–] [email protected] 2 points 4 months ago* (last edited 4 months ago) (1 children)

Same way if you call something a "wing" it has to be a wing? (I think this should be a thing but since that's not true the boneless part isn't)

Edit: I said that badly, let me rephrase (and this isn't my opinion I'm just trying to decode the logic): Because "Boneless Wing" already isnt technically true to what the product is (it's not a wing), then the other part doesn't have to be technically true (it's not always bonless).

Now if someone sold, a boneless steak with a bone, then under this logic it would not be allowed.

[–] [email protected] 1 points 4 months ago* (last edited 4 months ago)

I mean i would be fine with some spicy nuggets instead (just put the same flavor on and you have boneless chicken something, just need to find a nice name for it and done, ready for the menu).

[–] [email protected] 3 points 5 months ago (1 children)
[–] [email protected] 1 points 5 months ago

Ok, but those bones can be eaten without problems (unless they are inhaled...)

[–] [email protected] 31 points 5 months ago (1 children)

Boneless is NOT a "cooking style".

[–] [email protected] 16 points 5 months ago (1 children)

Yeah but counterpoint - Ohio.

[–] [email protected] 4 points 5 months ago* (last edited 5 months ago)

Agreed, we should have just given it to the yogurt and moved on. :)