this post was submitted on 19 May 2024
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[–] [email protected] 10 points 5 months ago

Unfortunately, intermittent fasting hath become life.. I'm not a sweet tooth person. But I love me ramen, rice and such. Rice is life. But... With intermittent, I find it near impossible to go above 1600 cals.

[–] [email protected] 11 points 5 months ago (1 children)

I just try to remember to forget to eat.

[–] [email protected] 1 points 5 months ago

I'm pretty healthy, and I do basically the same. Get super into some hobby, and stick to a strict limit on when I can eat. No eating after 8 pm or before 6 am. I can prepare food at night, just not eat it, and I make it as point to prepare healthy food for the next day.

[–] [email protected] 36 points 5 months ago* (last edited 5 months ago)

Or you could roll with the opposite method.

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[–] [email protected] 5 points 5 months ago (1 children)

I do keto about yearly. I actually eat more sweets than usual on keto, only they only contain a mix of stevia, erothritol and maybe some other articicial sweeteners. Having these sweets (chocolade drops, pudings, (x)bery jogurt, vanilla or chocolade ice cream, almond cookies, panacota...) helps with whatever cravings i have. Also i do my best to not be around pizzas.

Also note that most of these you can make in advance and have then ready when needed.

[–] [email protected] 2 points 5 months ago

Having healthy snacks within easy reach is the key imo. Get rid of the junk, and prepare protein balls and whatnot so you can handle the munchies.

[–] [email protected] 18 points 5 months ago (1 children)

Last time I did keto, I dreamt of attractive women bathing in chocolate and inviting me to join. Did lose 30 kilos in two months though.

[–] [email protected] 11 points 5 months ago

I didn't truly understand cravings until I started keto. Those first few weeks as you're getting into ketosis are something else. Suddenly, "I want this very specific snack more than anything else on earth."

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