this post was submitted on 18 May 2024
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[–] [email protected] 0 points 5 months ago (1 children)

Just ordered a red Irish ale based on this. Will report back.

[–] [email protected] 0 points 5 months ago (1 children)

I got this and it's actually my new favorite beer! Heck yeah!

[–] [email protected] 0 points 5 months ago
[–] [email protected] 0 points 5 months ago (1 children)

There are many things wrong with this.

[–] [email protected] 0 points 5 months ago

Yeah, beers are not a gradient like this. They're more like soups, and no reasonable person would put soups on a line like this.

[–] [email protected] 0 points 5 months ago

Out doing some yard work and I could really go for a Maltings Irish Red right about now.
And of course... fresh out.

[–] [email protected] 0 points 5 months ago (1 children)

It's like this suggests hefeweizen is in-between blond and IPA...

[–] [email protected] 0 points 5 months ago

I think this is more color profile than flavor

[–] [email protected] 0 points 5 months ago

Where’s bitter?

[–] [email protected] 0 points 5 months ago (1 children)

If you're looking for a comprehensive beer style guide, I'd recommend checking out the Beer Judge Certification Program (BJCP) style guidelines: https://www.bjcp.org/download/2021_Guidelines_Beer.pdf

It's a pretty comprehensive beer style guide, for those who want to go a bit deeper into all the variations of beer, with a decent amount of detail on each style.

From American Light Lagers through to some obscure and historical styles such as the Piwo Grodziskie, or Sahti... And everything in between.

[–] [email protected] 0 points 5 months ago (1 children)

I do not have permission to access the PDF.

Womp womp.

[–] [email protected] 0 points 5 months ago* (last edited 5 months ago)

Looks like they don't allow direct linking to the PDF. I've updated the link.

[–] [email protected] 0 points 5 months ago

Lagers aren't universally highly carbonated, that'll depend on the brewer. Also to add on to the Hefeweizen section, it has notes of banana and cloves

[–] [email protected] 0 points 5 months ago (2 children)

Pale ale and IPA are the same, IPA should have spicy, earthy aromas

It's just that IPA became fashionable, and new brewers cover up their inexperience in brewing by adding way too many hops

Looking at you, USA

[–] [email protected] 0 points 5 months ago (1 children)

It's the same in Canada. I avoid small brewers that are known for their IPAs, and also people that claim IPAs are their favourite.

[–] [email protected] 0 points 5 months ago

Eh, I totally understand where you're coming from, but I also think that a lot of those up and comers try their hand at hazy IPAs. They might not always be the most polished, but I do appreciate that these new breweries rely more on bold flavor rather than clarified appearance, you know?

[–] [email protected] 0 points 5 months ago

Oh very yes, and making it all taste like grapefruit FFS!

[–] [email protected] 0 points 5 months ago (1 children)

That's one helluva bartender got all those beers layered like that.

[–] [email protected] 0 points 5 months ago

Every other layer is made entirely of oil

[–] [email protected] 0 points 5 months ago (1 children)

Milk stout, especially peanut butter milk stout, is delightful.

[–] [email protected] 0 points 5 months ago (1 children)

I love a good milk stout as well. But I've been hooked on Guinness since my trip to Ireland in January. Can't get enough of the stuff!

[–] [email protected] 0 points 5 months ago (2 children)

If you’re looking for a good Irish whiskey try Teeling

[–] [email protected] 0 points 5 months ago

Teeling is my favorite whiskey!

[–] [email protected] 0 points 5 months ago

Teeling is indeed a good Irish whiskey. I did a tour of the Dublin Liberties Distillery around the corner from Teeling, and brought a bottle home. Irish whiskey is very nice!