Why is the core of your ravioli molten?

Dont tell Thanatos or he'll float over with some marinara sauce

I like to think of the Earth more as a pizza roll. Eating one right out of the oven sure feels like tasting magma to me.

I don't think I've ever had a ravioli that's "molten inside". I'd say most of the time the pasta is the most soft part.

raviolo*

Xiaolongbao earth.

And now I’m hungry.

relevant XKCD

It's more like a mince pie hot from the oven. You can hold it but the insides burn your mouth if you bite into it.

Sounds microwaved. Molten center with icy parts.

Not a ravioli, the casing was not made by pressing or folding two layers of the solid material together

The liquid center bursts out sometimes, it's a soup dumpling

The core is mostly solid. It's the mantle that is mostly liquid (probably).

Ok, hear me out. It's a scotched egg, but the egg is soft boiled.

"Um actually,"

The inner core is solid, the outer core is liquid, and the mantle is kinda...solidish-slushy-sorta.

So the earth is like one of those fancy cherry cordials with the 2 fillings?

And a ravioli is a filling placed between two grain-dough based layers of even thickness; making it, and thus by extension, the Earth, a sandwich.