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But is it vegan?
芝麻 is sesame
You're telling me I've been putting the wrong thing on my burger buns this entire time??
Oh no!
So many questions
it's aged the same way black garlic is, high temperature over a long time. the maillard reactions enhance the flavor. usually only done for pineapple fed, pineapple finished, barrel-aged, top shelf semen
So bleach or pineapple flavored?