I have ADHD, and my dad has both ADHD and mild autism. Our conversations are like a series of neverending TED Talks about everything from cat behavior to mechanical engineering.
ADHD
A casual community for people with ADHD
Values:
Acceptance, Openness, Understanding, Equality, Reciprocity.
Rules:
- No abusive, derogatory, or offensive post/comments.
- No porn, gore, spam, or advertisements allowed.
- Do not request for donations.
- Do not link to other social media or paywalled content.
- Do not gatekeep or diagnose.
- Mark NSFW content accordingly.
- No racism, homophobia, sexism, ableism, or ageism.
- Respectful venting, including dealing with oppressive neurotypical culture, is okay.
- Discussing other neurological problems like autism, anxiety, ptsd, and brain injury are allowed.
- Discussions regarding medication are allowed as long as you are describing your own situation and not telling others what to do (only qualified medical practitioners can prescribe medication).
Encouraged:
- Funny memes.
- Welcoming and accepting attitudes.
- Questions on confusing situations.
- Seeking and sharing support.
- Engagement in our values.
Relevant Lemmy communities:
lemmy.world/c/adhd will happily promote other ND communities as long as said communities demonstrate that they share our values.
God I feel this so much
The main issue is over the years I've gathered so much knowledge about so many subjects I can basically go on a tangent like a champion
Me every time somebody asks why I use scales for everything
Why do you use scales for everything?
Because it’s way more precise than pouring liquids into a beaker (which can be off by 10%), much easier to judge than bending down to judge a level, and since with water 1 ml == 1g (yeah, metric system helps…) fairly easy to calculate. All other liquids commonly used are close enough.
Also what the fuck is 3 cups of flour/rice/salad (?!) even supposed to mean. Loosely packed? Compressed?
Yep, measuring by weight is the only way to get consistent results for bread dough.
The density of flour seems to change based on weather and humidity levels, so trying to measure by volume is pointless.