this post was submitted on 31 Mar 2024
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This question popped into my head after an ADHD moment of deconstructing the concept that humans willingly drink cow milk on an industrial scale. Would you drink milk if it was human women pumping the milk themselves?

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[–] [email protected] 8 points 7 months ago

Nope. If you were to do something useful to it, though - like turning it into yoghurt or cheese - I might give it a try.

[–] [email protected] 4 points 7 months ago

Theres a lot of old anecdotal discussions about breast milk being good for bodybuilders/weightlifters despite no scientific evidence so Id be very keen to see a large scientific study on that. If you could manufacture it on an industrial scale Id probably drink it, you could never ethically collect it from human women on an industrial scale and pumping it themselves would be a definite nope.

[–] [email protected] 1 points 7 months ago

ITT: All grown men drinking titty milk.

[–] [email protected] 10 points 7 months ago* (last edited 7 months ago) (6 children)

all milk comes from breasts

edit: oh, human breasts. no, as i've heard it tastes gross.

[–] [email protected] 2 points 7 months ago (1 children)

Nah it tastes fine. Too sweet for pouring over cereal though.

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[–] [email protected] 2 points 7 months ago (1 children)

It's not great, but that's true of raw milk in general IME.

[–] [email protected] 3 points 7 months ago* (last edited 7 months ago)

That’s the other thing: raw. I like the science behind pasteurization. I trust it.

Edit: I also find homogenization to be convenient

[–] [email protected] 6 points 7 months ago (1 children)

That's a fair point lol

But as far as I'm aware when referring to non human breasts we rarely use that word.

Mammary glands, udders, and nipples are the three that pop into my head when thinking about animal titties. Which I'm realizing I'm doing a little too much of recently lmao

[–] [email protected] -2 points 7 months ago

i suppose. i don't think about them much.

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[–] [email protected] 5 points 7 months ago (1 children)

Dunno. What's it taste like?

[–] [email protected] 7 points 7 months ago (1 children)

It's slightly thinner than cow milk but with a sweeter flavor. Like milk from a cereal bowl but as I said thinner.

[–] [email protected] 5 points 7 months ago (1 children)

And how do you know that, ThatWeirdGuy ?

[–] [email protected] 5 points 7 months ago (1 children)
[–] [email protected] 2 points 7 months ago (1 children)

You sucked your friends titties?

[–] [email protected] 2 points 7 months ago (1 children)
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[–] [email protected] 3 points 7 months ago (1 children)

No I don't use any sort of milk and I'm not about to start.

[–] [email protected] 3 points 7 months ago

May I ask why?

[–] [email protected] 2 points 7 months ago

I didn't drink regular milk so no

[–] [email protected] 9 points 7 months ago (1 children)

So many issues here... Is the harvesting consensual? Are children being deprived?

[–] [email protected] 6 points 7 months ago (1 children)

I mean I picture it like working at a factory. Clock in and start pumping. Also I picture it like certain dairy farms with how they wait for the calf to be fully weened before harvesting the rest, so children wouldn't be being deprived.

Plus if they were being deprived finding more breast milk wouldn't exactly be hard ¯⁠\⁠_⁠(⁠ツ⁠)⁠_⁠/⁠¯

[–] [email protected] 4 points 7 months ago

I think the primary concern would be women giving too much milk at work to meet quotas, followed by the risk of women giving too much to make money, not leaving enough for their own children. But breast milk will continue to be produced as long as it's withdrawn, so there should be an ethical way to continue it.

[–] [email protected] 9 points 7 months ago (1 children)

Having tasted breast milk as an adult: Nah. Unless I get to have it directly from the titty, it's not something I would choose to drink.

[–] [email protected] 10 points 7 months ago* (last edited 7 months ago) (1 children)

Having had it straight from the source, I have to agree. The method of delivery really defines the experience. I'm not likely to buy a jug of it, but I'd pay $3.69 for a titty in my mouth.

[–] [email protected] 2 points 7 months ago (1 children)

and how exactly did that happen

[–] [email protected] 5 points 7 months ago (1 children)

Well, it usually started like this and then, before you know it, one thing had led to another again.

[–] [email protected] 3 points 7 months ago (1 children)

hm, and you wouldn't be willing to go above 3.69? not five bucks?

[–] [email protected] 6 points 7 months ago

If I'm getting the caloric intake equivalent to a full gallon of milk, I'll go as high as $10, but I think we're just reinventing prostitution.

[–] [email protected] 66 points 7 months ago (4 children)

One thing I've heard mentioned is that the vegan restriction on animal milk is actually about consent, which humans can give (especially when paid), so human milk can be vegan. That opens up the possibility of vegan cheese, butter, etc. but as true dairy products. Seems like an untapped niche to me.

[–] [email protected] 20 points 7 months ago (1 children)

That opens up the possibility of vegan cheese, butter, etc. but as true dairy products.

There actually are vegan dairy-ish products out there. Several startups have inserted the gene for casein (the main protein in milk) into yeast. So you just harvest the casein, add a little bit of some sort of fat and sugar and you have something that's 99% the same as milk, and can be used in the same sorts of processes.

The only product that I've actually tried was some Brave Robot ice cream, which was well... ice cream.

[–] [email protected] 19 points 7 months ago (1 children)

Yeah but did the yeast consent to that?

[–] [email protected] 9 points 7 months ago

Yes they did. The ate the food and shat out lactose

[–] [email protected] 8 points 7 months ago* (last edited 7 months ago)

I believe it depends on the sub-type of Veganism. Some forms of it are more strict and don't allow for as much if any leeway.

[–] [email protected] 27 points 7 months ago (1 children)

The internet has taught me that human breast milk doesn't make good cheese. Something about the protein content. Either too high or not high enough.

[–] [email protected] 13 points 7 months ago (2 children)

Iirc it's not enough. Human milk is pretty lean on the spectrum of fat content.

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[–] [email protected] 15 points 7 months ago

Nah. I switched from cow milk to plant milk a couple years ago and while it wasn’t awesome at first, once I discovered oat milk my troubles were over. It’s so damn good. I don’t see how human milk would be an improvement.

[–] [email protected] 9 points 7 months ago

I wouldn't buy it, but if that industry needs people to help with the milking part I might be available.

[–] [email protected] 3 points 7 months ago* (last edited 7 months ago)

I tried it before after becoming a parent: It's not very good, so no.

[–] [email protected] 9 points 7 months ago

I tasted it when my wife was pregnant. Not disgusting, but not something I'd go out of my way for.

[–] [email protected] 31 points 7 months ago (2 children)

I would, but I also think this would turn bad as soon as this was a big commercially available thing.The people pumping would probably be exploited to the point their kids actually needing the milk would get less.

[–] [email protected] 21 points 7 months ago (1 children)
[–] [email protected] 6 points 7 months ago (2 children)
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