this post was submitted on 12 Jun 2025
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Science

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[–] [email protected] 0 points 3 weeks ago

Pretty sure another study found Xylitol might have the same issue. I'm personally avoiding sugar alcohols at this point. That said, it severely limits sweetener options for people that have blood sugar issues.

[–] [email protected] 0 points 3 weeks ago (1 children)

It seems to not effect my coke zeros lol, think thats the only thing I use with a sugar sub but I def abuse it. Still gotta be better than the calories I used to consume.

[–] [email protected] 0 points 3 weeks ago (1 children)

After reading this text, I’m afraid I have some bad news for you.

[–] [email protected] 0 points 3 weeks ago

get over yourself

[–] [email protected] 0 points 4 weeks ago (1 children)

It's erythritol

Erythritol may impair cellular functions essential to maintaining brain blood vessel health, according to researchers at the University of Colorado Boulder. Findings suggest that erythritol increases oxidative stress, disrupts nitric oxide signaling, raises vasoconstrictive peptide production, and diminishes clot-dissolving capacity in human brain microvascular endothelial cells.

[–] [email protected] 0 points 3 weeks ago (1 children)

When on Earth did that become major?

[–] [email protected] 0 points 3 weeks ago

It's mixed with other artificial sweeteners (I know of at least the monk fruit in my pantry) to get better weight to sweetness ratios. Most of the most popular artificial sweeteners are far stronger, sometimes hundreds of times stronger, than sugar. So they mix them with erythritol, which is less sweet than sugar, so you can replace 5g of sugar with 5g of the artificial sweetener in recipes and get the right sweetness.