this post was submitted on 02 Jun 2025
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[–] [email protected] 13 points 6 days ago

Potagers hate this one weird trick!

[–] [email protected] 1 points 6 days ago
[–] [email protected] 129 points 6 days ago (2 children)

I know it's overused but cliches are cliche for a reason, so I love it when people say "So close!" and then make fun of someone for saying some braindead shit.

Also reminds me of some stupid ad I saw for expensive ass chlorophyll powder packets to put in your water. My sibling in christ, eat a fucking salad with spinach if you want chlorophyll.

[–] [email protected] 45 points 6 days ago (2 children)

CHLOROPHYLL? more like BORE-OPHYLL!

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[–] [email protected] 36 points 6 days ago (3 children)

My sibling in Christ

Lmfao I’m stealing this expression

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[–] [email protected] 2 points 6 days ago (3 children)
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[–] [email protected] 25 points 6 days ago (6 children)

Not even good soup. Real soups use some kind of broth to give a lot of base flavor.

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[–] [email protected] 69 points 6 days ago (14 children)

It's not soup if they discard the water after cooking, leaving only the vegetables.

The alternative, btw, would be to fry everything in butter or some plant oil, i believe. That's what they're opposing.

[–] [email protected] 27 points 6 days ago (4 children)

Real men cook in motor oil.

[–] [email protected] 13 points 6 days ago

Agreed. I always cover myself in motor oil before I flambé my crêpes suzette!!

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[–] [email protected] 55 points 6 days ago (3 children)

It's not soup if they discard the water after cooking, leaving only the vegetables.

So... boiled vegetables. That's still already a thing. Not a particularly good thing (to my tastes), but been a thing for a long time.

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[–] [email protected] 11 points 6 days ago (2 children)

Surely there is some third way

[–] [email protected] 16 points 6 days ago (1 children)

I read in popular science that it might be possible to use a variety of different kinds of gases to carry heat, or perhaps some kind of radiant heat or even radio waves to cook food. But sadly this fantastic technology is still just fiction. I hope I get to see a form of cooking that doesn't involve immersing food in hot liquid. I wonder what it would taste like.

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[–] [email protected] 90 points 6 days ago (5 children)

Making soup and then dumping out the soup seems like a very stupid way to make soup.

Maybe they feel better from not eating all of those simple, delicious calories.

[–] [email protected] 13 points 6 days ago (6 children)

Have you ever cooked pasta?

[–] [email protected] 28 points 6 days ago

Pasta doesn't lose the majority of its vitamins to its cooking water though. (Mostly because pasta doesn't have many vitamins to begin with)

[–] [email protected] 21 points 6 days ago (1 children)

Considering your username I give you a pass, but still:

There have been many debates about the differentiation between vegetables and fruits. Genetic testing has mostly revealed it to be a human made distinction without any biological basis.

But I think your comment is the first time I see somebody trying to argue that pasta are vegetables.

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[–] [email protected] 51 points 6 days ago (1 children)

were they just frying everything in bacon grease before?

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[–] [email protected] 139 points 6 days ago (3 children)

what did they use before? sewage?

[–] [email protected] 86 points 6 days ago (7 children)
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[–] [email protected] 17 points 6 days ago (1 children)

Is that why they call the unmodified thing "raw sewage"? Is it because it's used in cooking?

[–] [email protected] 33 points 6 days ago

It's because the bottled sewerage market demands that their product be called "refined sewerage," or sometimes "sparkling sewerage" if carbonated.

But it can only be called "le fizzy shitz" if it's from the Shitz region of France.

[–] [email protected] 25 points 6 days ago

Alcohol. They were just boiling it.

[–] [email protected] 18 points 6 days ago* (last edited 6 days ago) (1 children)

That kinda looks like sinigang, a Filipino sour soup.

[–] [email protected] 5 points 6 days ago (1 children)
[–] [email protected] 5 points 6 days ago

I tend toward pork spare ribs, though I've done some runs with shrimp.

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