Long John silvers. Not for any particular quality or moral reason, I just don't like fish
this post was submitted on 29 May 2025
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There is this franchise in my country called Boston pizza. Decades ago, I am talking in the '80s, it was amazing, but now all of the food is made frozen in Toronto or something and flown in!
The last time I went there (edit for a sit-down meal) it was like 20 years ago almost... I went with a group of eight or nine people, my family. Every single one of us had cold food - like I'm talking "put your finger in the lasagna and it's still ice in the middle cold"
We were not allowed to make any substitutions on our pizza, we couldn't even have toppings taken off.
In complete exasperation at the end of this whole experience, my father asked the server what the hell is going on. Most of the meals were sent back. He sheepishly confessed that every single thing is there frozen, they can't even take toppings off pizza because they're all frozen in a giant block. You get what you get.
This place charges double what any family pizza restaurant would charge.
Just utter garbage.
And the worst thing is, it's kind of become the de facto hangout for people in our city. So you have to go and sit and politely order some piece of shit food that is horrible and choke it down just so you can socialize with people. They can barely even make nachos correctly, they don't have trained cooks on staff
The dingbats in my city do not even understand this is the worst possible food in the restaurant universe, they go and gobble it down with zeal. Mmmm grease
Five Guys.
One was opening up near me and my friends were all excited to try it. Paid 14 bucks for a 3 dollar Steak n Shake Burger, a medium drink, and the most limp, bland, and unappealing fries I've ever had, and I've had microwaved frozen fries before.
Never gone back, and I never intend to.
Five Guy worship is a complete cult. It's pedestrian, boring food that successfully hyped people up to the point they're willing to spend a week of grocery money for a soulless burger and fries. Where I live, for a grown man to have a proper burger and fries at that clown show is like $27 a f'king go after tax
Olive Garden is nasty
Chipotle. Got it once and can't forget how much rice was packed into the burrito. Scarred for life..
If you define the term "Restaurant" generously, it's McD.
Any chain restaurant.
♻️ https://sh.itjust.works/comment/17369377
Pizza Pizza. My dad was once in change of ordering pizza for a company lunch, and Pizza Pizza cancelled his order without notifying him, leaving him with a roomful of hungry people. When he phoned to ask for an update on the order, they blamed him for not calling to confirm an order he had already placed.
It was probably just that one franchise that was poorly run, but we've tried to avoid the company ever since. I think I've bought pizza from them maybe twice in my life.
I avoid this one called Pyongyang, for obvious reasons.
Arby's. Like, not even the fries tasted good. The meat sandwich was just insulting.
McDonald's. If you can call that a restaurant
The Cheesecake Factory is somehow a nationwide tourist trap — go somewhere exciting and then eat at the same overpriced trash faux-destination restaurant you could've eaten at back home.
I don't understand cheesecake factory. It literally does nothing well. Jack of all trades. They do almost every type of food and yet somehow all of it is bland and boring. It's a nice restaurant for people too afraid to try new food
I haven't been to a Taco Bell since before Covid started, and I feel pretty good about keeping it that way.
Having worked at almost every fast food restaurant, the only thing I can say for Taco Bell is that nothing gets "cooked" in store. Browning a tortilla or heating up a bag of beef or beans really doesn't count.
I guess technically the cinnamon twists and nacho chips are fried fresh each morning. If you want to recreate the cinnamon twists, those are literally deep fried twisty pasta. It starts out about ⅛" in diameter, and 1" in length, and puffs up in the deep fryer to the big twists. You do need something to press them into the oil, or they will try to jump out like popcorn.
You don't go to Taco Bell, you end up at Taco Bell.
Everyone's going low, but Ruth's Chris is the worst fucking restaurant experience I've ever had. And I've been a couple of times, once with family and once because we were given a gift card. Shit apps, shit sides and an acceptable steak for way more money than it should be. The wait staff was creepily servile, like the "how may I pleasure you" that Chick Fil A used to force. And the lights were a cool 5K color temp like I was eating dinner in the parking garage. Fucking garbage.
We have a restaurant like that in our city called 529 Wellington.
It's supposed to be a incredibly upscale chef run steakhouse.
While the old building and decor is wonderful, the dining experience is a complete farce.
The first thing they do is parade in front of you, several gigantic trays of raw meat, dripping with myoglobin. They want to sell you on how wonderful their meat is. I'm already here fuckface, get that fucking raw meat, which smells like raw meat, away from my table and my date. It's an implicit understanding that if you are charging me $60 for a steak, it's going to be the best mother fucking aged steak around, within reason of course.
I was looking at this tray of meat and noticing that there was no marbling in any of the cuts. We were already there and we were already going through the whole rigmarole... But I was braced for a bad steak.
Then, each dish is served separately, so now I'm expected to pay $24 for mashed potatoes and butter. Two heaping tablespoons of mashed potatoes, 2 fronds of dried chives on top. No other flavors except salt. $24. Don't put a scratch of nutmeg or garlic in there or anything just fucking boring potatoes with butter.
Of course, the steak arrives, and it's predictably like a gym mat. Dense, dry, flavorless as a result. I did not even want to finish eating it.
My date and I did not even order drinks, and we barely scrambled out of there for $200. I think in today's money it would be a $400 meal.
For dog shit.
Now I just go and get a really fatty marbled ribeye steak in the discount bin, for like eight bucks, and it's a hundred times better. Those pretentious steakhouses can go to hell, they are almost uniformly rotten in my experience.
Ha! Gym mat! I can feel the toughness and taste the salt; that is a grim picture you paint.
My wife and I never really went to steakhouses that often, but now that we can cook a better steak than anyone else, it's once in a blue moon that we go out for one. Marcel in Atlanta is the only place we go for steak and it's an incredible experience. I just want to put that out there so that people know it can be done right, just rarely is.
I've actually never been to a "good" steakhouse. I've been to many steakhouses, mind you.
I hear people gushing about all kinds of great steaks they've had at various restaurants. I just sit there nonplussed and silent. I believe the average person doesn't know good meat from the hole in their ass.
Edit. I think one of the big things was that I had no shortage of steak growing up. In some weird bipolar way, we did not have a lot of food and we did not have good food, but my father was obsessed with the idea that he was a big success and that meant steak on Sundays.
Our family could not afford the steak, and instead of doing it right, my cheap father would always cook 2 steaks for 5 people which we would then have to fight over.
And even though he was a terrible cook, and most of the stakes were done wrong, I learned by having to go back to the barbecue with my steaks over and again, how to cook them.
So I think I'm just completely bored with the idea that just going and getting a steak is a magic thing.... like you can just go get one at the store
Chipotle you're likely to get some kind of mass food poison plus the food literally doesn't have flavors anymore. Unless you get one of the salsa then everything just tastes like that. Chicken no flavor, rice no flavor, beans no flavor not even salt.
Literally all of them. I just go to the grocery store now for food.
Chili's. Woody chicken disease.
I had an absolutely terrible burger at Chili’s. So obviously microwaved. I’m never going back.
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