Paprika, everywhere
Also Madras Curry
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Paprika, everywhere
Also Madras Curry
Black pepper. Chili pepper. Sichuan peppercorns ...
... you might be spotting a pattern?
Probably cayenne pepper.
“All the spices!” lol I really enjoy Tarragon and Black Garlic. Not necessarily together.
Cinnamon. Love it to bits.
Yeah, cinnamon ("true" and cassia) bark is a great spice!
Tumeric paprika and cumin on potatoes.
Paprika garlic and chilli on chicken.
Coriander/cilantro on everything asian.
And a tiny bit of salt and sugar on all.
Parsley, if that counts. I don't really enjoy spicy food 😄
I hate parsley! I genuinely hate it. You can have all mine
My grandmother put it on everything. Dried. I never thought it had much flavor as a kid.
There's two kinds of parsley (not including coriander/cilantro which is its own headache):
Incidentally here's a guide to help you distinguish between the flat-leaf parsley and cilantro/coriander:
The cilantro is the leaf next to the parsley.
Seems like a good plan ha ha
I use paprika in pretty much everything I cook