this post was submitted on 02 Oct 2023
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[–] [email protected] 1 points 1 year ago

The dairy lobby in the US is huge money. If you ever want to know why we're making a seemingly stupid decision follow the money, look at the entrenched interests and read some history. We subsidize dairy farmers because we used to subsidize dairy farmers and they spent a bunch of their earnings lobbying for more subsidies.

[–] [email protected] 1 points 1 year ago (1 children)

Probably because everyone tried only the shittiest alt-malks, assume they are all bad, and somehow don't get heartburn and diarrhea and gunky mouth and throat feel from cow milk. I save all my lactose intolerance suffering for cheese and ice cream.

Seriously though it's the same as people that say only bad things about tofu but have only eaten white American 'recipes' that genuinely suck. Meanwhile Asians happily inhaling literal tons of it prepared in actually good meals. Try making bread from scratch without salt (or salty ingredients) and that's what tofu foods for the white market remind me of.

[–] [email protected] 0 points 1 year ago (1 children)

Tofu is fine, but tempeh is almost as widely available in supermarkets, has a higher protein density, is fermented, and works in soooo many things. It's also way easier to get the hang of marinating and cooking.

I mention this only because I love it so much, and I'd love for people that shit on vegan food to give that a go (lightly pan fried, and then tossed in a gooey before sriracha-soy-peanut-butter-lime-brown-sugar sauce) and get back to me. I could eat it every night and never get tired of it.

[–] [email protected] 0 points 1 year ago (1 children)

This is something I've actually been meaning to try and forgot about

[–] [email protected] 0 points 1 year ago (1 children)

Let me help!

  • 1 block tempeh, sliced down the middle long ways, and then clicked into little rectangle slices. Pan fry in a little oil of you choice.

Combine for sauce (put in a bowl and toss the tempeh in it after - cooked peanut butter isn't great, imo):

  • 1 part soy sauce or tamari
  • 1 part lime juice
  • 1 part sriracha
  • 1 part brown sugar
  • 2 parts peanut butter

Get back to me. This is one of my absolute favorites!

[–] [email protected] 0 points 1 year ago (1 children)

Thanks I'll have to find time for shopping now. I only wish I could count on people to not angle grind off my bike lock while I'm in the store.

[–] [email protected] 1 points 3 weeks ago

One year later (looking through my comments) - how did it go?

[–] [email protected] 0 points 1 year ago (1 children)

Because most plant juice tastes like shit and has the wrong mouth-feel for most things we use cow milk for. Its not rocket surgery.

[–] [email protected] 0 points 1 year ago (1 children)

Except almonds. Almonds are terrible water wasters, and mostly grown in California where they can least afford the water.

[–] [email protected] 0 points 1 year ago (3 children)

Still more efficient on resource utilization than animal agriculture. If you hate almond milk for that reason, you should want the dairy industry completely abolished.

[–] [email protected] -1 points 1 year ago

I feel like trying to compare a water intensive crop grown in a place known for drought to crops that can be grown in many places where water is far more readily available is being a bit disingenuous. You're not comparing apples to apples.

[–] [email protected] -1 points 1 year ago

I don’t want it gone but I don’t want it subsidized. I’m not planning on being vegan but I’m cutting out a ton of animal protein from my life. I make it a special thing.

[–] [email protected] 2 points 1 year ago (1 children)

Shit, you should want all animal agriculture banned.

[–] [email protected] -1 points 1 year ago (1 children)
[–] [email protected] -1 points 1 year ago* (last edited 1 year ago) (1 children)

Eh, there are plenty of use cases where certain land types aren't really arable. Ruminants fill that niche easily.

The catch is that like 80% of the land used for livestock currently could also use crops instead.

https://freefromharm.org/agriculture-environment/saving-the-world-with-livestock-the-allan-savory-approach-examined/

Fwiw US dairy plans to be carbon neutral by 2050.

https://www.npr.org/2022/04/27/1095100351/the-dairy-industry-aims-to-be-carbon-neutral-by-2050-heres-what-it-means-for-far

[–] [email protected] 0 points 1 year ago (2 children)

The bigger catch is that 70% of all crops we grow go to our livestock.

We wouldn't need to use those lands if we just ate less meat.

[–] [email protected] 0 points 1 year ago (1 children)

The bigger catch is that 70% of all crops we grow go to our livestock.

this isn't true

[–] [email protected] 0 points 1 year ago (2 children)

Livestock accounts for 77% of global farming land, while supplying only 18% of calories and 37% of protein.

Source

[–] [email protected] -1 points 1 year ago

Added to what the other guy said (that it's grazing land that HAS to fallow whether used or not), that 77% number ALSO counts the waste from crops we're growing for humans, waste that would be going to an incinerator if they weren't going to a cow or pig.

Very few (if any, depending how you define the breakdown) crops are grown with animals as their focus. It just so happens that's how much of those crops we cannot digest.

[–] [email protected] -1 points 1 year ago

much of that is grazing land, not crops.