fried mushrooms are so so good and when you bite them and you get that crunch and then that super umami burst of juice in your mouth
food
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
Damn, wanna try this
Batter came out really well, I usually struggle getting mushrooms to a good spot but was pleased with these. Had about 10 medium sized mushrooms cut in half and used 1/2 cup flour, 1/4 cup corn starch, 1/2 tsp baking powder, tsp salt and 3/4 cup of water and then coated in a separate bowl of panko.
Looks delicious