this post was submitted on 15 Mar 2024
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Vegan Home Cooks

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Tofu Nuggets (lemm.ee)
submitted 6 months ago* (last edited 6 months ago) by [email protected] to c/[email protected]
 

Marinated tofu, double dredged with oatbuttermilk (oatmilk + vinegar), coated with breadcrumbs and seasoning, cooked in air fryer. Basmati rice on the side.

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[–] [email protected] 0 points 6 months ago (1 children)

I've never seen air fried stuff look so delicious like fried food. Any tips to get that crispy gold look and texture?

[–] [email protected] 0 points 6 months ago* (last edited 6 months ago) (1 children)

Panko and oil. I think some people are scared of putting oil in the air fryer since it's meant to be 'healthier' and whatnot, but any excess falls to the bottom anyway. I personally err on the side of a bit too much oil; for this dish I poured some onto each individual piece at the beginning, and then again after turning them half way through the cook. It's also a good idea to cook hot, my machine goes up to 200 C and I pretty much always use full blast.

Really the only thing I've struggled to get crispy is fresh fries, though I might just be overcrowding the tray.

[–] [email protected] 0 points 6 months ago

You know that makes a ton of sense. I'll give it a try next time I cook.

[–] [email protected] 0 points 6 months ago

Looks really good

[–] [email protected] 0 points 6 months ago (1 children)

Not to take away from the food looking delicious, but "tofu nuggets" sounds like something a polite vegan would yell as a curse word.

[–] [email protected] 0 points 6 months ago

Might adopt that, but it would probably just make me feel hungry

[–] [email protected] 0 points 6 months ago

Man that's just begging for some sauce or a curry! Giving me some inspiration for dinner 🤤

[–] [email protected] 0 points 6 months ago

Delicious? Yes I bet, but Tofu nuggets look and sound so cute! XD I'm sure you enjoyed them!

[–] [email protected] 0 points 6 months ago (1 children)

That looks delicious, and bonus points for the rice being basmati.

[–] [email protected] 0 points 6 months ago

Basmati is definitely one of my favorites currently, especially for something like this where the rice shines by itself (with a little soy sauce)

[–] [email protected] 0 points 6 months ago (1 children)

goddang that looks crisp 👌

[–] [email protected] 0 points 6 months ago

It really was, maybe even too much for my fragile mouth!