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I love a Paloma and agree, Jarritos and fresh lime, absolutely.
My current favorite is an adjusted Paper Plane
2 parts bourbon
1 part Aperol
1 part Amaro Nonino
1 part fresh lemon juice
Shaken with ice, served up.
this post was submitted on 12 Mar 2024
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Asklemmy
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The Drunk Uncle
- 1 oz blended scotch
- 1/2 oz islay scotch
- 3/4 oz cynar
- 3/4 oz dry vermouth
Tie between Pisco Sour and Bloody Mary. Usually a night drinking the former will lead to the latter the next day.
Sub "Caesar" for "Bloody Mary" and I'm down.
Caipirinha. Made with cachaça, sugar, and lime. The drink is prepared by pounding the fruit and the sugar together, then adding the liquor.
I'm a big fan of a Malt Neat.
The ingredients are:
-3oz Islay malt
That's it! It's so easy and simple, and it's impossible to mess up!
i love fruity drinks, pina colada is my favorite but bartenders hate making it so i just go for whatever cocktail has coconut or pineapple flavor
Pineapple juice, whiskey, and a squeeze of lime is so much better than it should be.
Why do bartenders hate making piña colada? (I feel guilty now)
some places may only have 1 blender and they have to clean it out after every use
Other than cheap domestic beer when im trying to get drunk, I stick to Old-fashions. Great drink to sip as the liquor slowly mixes with the water from the melting ice, smoothing out the flavors.
1.5 ounce whisky
.5 ounce of simple syrup (I like mine extra sweet)
A couple dashes of Angostura bitters
1 fat chunk of ice
(Basil Hayden is my bourbon of choice)
I like a Canadian Old Fashioned.
Bourbon
Maple syrup
Angostura bitters
Ice
Orange peel if you have them
Agreed on Old Fashioneds. We make them with bourbon, sometimes rye to change it up, and throw in some orange bitters
I'll twist an orange peel over my bourbon to get some of the oils! My buddy does the same with lemon peel and rye
Good whisky, neat
Decent whisky, bitters, club soda, ice in a short glass.
Gin, flavored fizzy (LaCroix etc), splash of lime juice, ice
Gin shaken with ice, small rinse of dry vermouth in glass, 3-4 blue cheese olives
4:3:3:4 añejo tequila, grand Marnier, key west lime juice, honey simple (50/50 honey and water) shaken or blended with ice. (Could sub honey for sugar free sweetener to be "healthy")
My favorite margarita is just 2oz tequila (yes añejo or reposado), 1oz orange liqueur, juice of one lime. No sweetener, the liqueur provides enough sweetness.
Lots of good cocktails in here. Going to plug [email protected] for everyone to check out and contribute these cocktails, too.
99,9% Ethanol, for cleaning and extracting shit.
I dont drink poison lol
I’m a big IPA guy. Especially at 99% great to clean 3D printer bed and flux from PCBs.
And for extracting Terpenes and Cannabinoids ;D
Well,
A white russian or a raspberry or mango mojito
A gin and tonic with Squirt
If I have to pick one drink to take to a desert island, it's the classic Sazerac.
That is what I will want most of the time when I want a cocktail. However, I will allow a few others to enter rotation, depending on mood, time/temperature, and place:
- Margarita.
- Vesper.
- Pastis.
And, finally, my embarrassing guilty pleasure (which I never order except when I am in company I know well or I am on a Caribbean island): piña colada.
Monte Carlo
1.5oz Bourbon, 0.5 Benedictine, 2 dashes Angostura
I drink beer in the summer, bourbon whiskey in the winter. But I have a holiday tradition, on the solstice I buy myself a bottle of Lairds and spend the rest of the week mixing Jack Roses.
Jack Rose:
- 1 1/2 ounces applejack or apple brandy
- 3/4 ounces lemon or lime juice
- 1/2 ounce grenadine
Shake all ingredients until chilled, double strain into a coupe glass, garnish with lemon twist.
You'll basically never find a bar that stocks applejack, so if you want one you'll have to mix your own.
Old Fashioned, when the bar is stocked enough and the barman knows, then Smoke & Cigars
The Dude was on to something, white russian all the way.
Black Russian is my thing most of the time. Also gin sour without egg is great.
Anything spicy or peppery. I'm pretty basic. Jalapeños are enough, but if you're creative about it, so much the better.
Ive been adding Jalapenos to margaritas and using tajin for the glass rim. Very nice change.
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