just made this with my partner for lunch and it was so good. i'm not the best at stir frying yet but i'm quite happy with how this turned out! ๐
how it's made
we seasoned the boiled, rinsed, and squeezed soya chunks with some oyster mushroom sauce, soy sauce, garlic powder, salt, white pepper, and cornstarch then fried it in a wok on medium high heat until it took on a nice colour and sear before removing them from the wok.
then i stir fried the onion and red pepper, added the cooked soya chunks back in then added the sauce and cornstarch slurry. the sauce had some oyster mushroom sauce, soy sauce, garlic powder, paprika, sesame oil, siracha, apple-based vegan honey, and water. once the sauce coated everything nice and thick it was ready to be served with some rice!
