I really enjoy this chocolate, my only complaints are:
- It says not to chill it - I prefer cold chocolate
- The chocolate is not divided up equally, which for some reason annoys me..
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I really enjoy this chocolate, my only complaints are:
The chocolate is not divided up equally, which for some reason annoys me.
This is intentional on their part, it's to show that the profits in the chocolate industry are unequally divided.
French fair trade brand with a lot of choice: รthiquable
Not sure if they export much. The prices in France are reasonable considering cocoa prices make even junk chocolate quite expensive.
Red packaging (as shown here) is milk chocolate, blue packaging is dark chocolate. There are other variants too.
How do you even buy non-european chocolate
Ok Milka and Toblerone are american
Most big brands (even in Europe) are terrible because they rely on child slavery. There's a documentary about it.
If you want to buy European chocolate, well it can't be fully European because Europe doesn't grow cocoa, at least look for fair trade chocolate. That or an equivalent should be the minimum claim a company makes. I say claim, because that's what they are claims. None us will know for sure until we step foot in the places where these companies source their chocolate.
If you want an easy list https://www.chocolatescorecard.com/ has some. Top of the list of small, european companies:
Tony's is top of the "medium and large companies". Rittersport is also up there, but I don't trust that at all. They are closely followed by Nestlรฉ, lol. Fuck Nestlรฉ.
Lindt is best when made in Switzerland. They also have factories in other countries, but it's not the same.
Toblerone is American?????
sold out to kraft in '90. really hasn't been the same since.
Always has been from Kraft/Mondelez. As of 2023, it's not even "Swiss made" anymore.
Interesting design, by the colours and font it actually looks American.
I'm now curious to try but it doesn't seem to exist in Spain, sadly.
It's definitely sold here in the US, and looks like something you'd find at a circus.
It's pretty damned good, though.
I thought it was American as well. It's on our shelves. I love the background... the chocolate itself is pretty damned good, and I do not often have sweets and candies.
Maybe in your local bio/eco shop, since they're made from 'slaverly-free' cacao they might be too expensive for a regular supermarket to make a profit on them.
In Austria they started selling in all big shops maybe like two years ago. At least that's when I realized them. I love the chocolate and worth the price for me :-)
They have been doing really well here too. Their initial goal was to become ethical chocolate/cacao wholesalers but they knew they had no chance starting a purely b2b business. So aside from selling their own bars, but over time they grew and now sell to a lot of other brands including the no-brand stuff the supermarkets sell with their own logo (how do you call that? We call them house brands, but that makes no sense in English). They are getting a serious market share as sell, with an ever increasing bigger part from their b2b branch now. More here: https://www.tonysopenchain.com/
Pretty damn good bar of chocolate, actually
Thicker than I expected, some of the chunks they've cut (their bars are cut funny on purpose) were too big even for my giant mouth
Bought one about a year ago just to try it... It was okay. Definitely not worth the price...
Aldi chocolate is the way to go, imo.
I discovered Tony's a few months ago and I've been loving their bars. A bit pricey, but it's worth it.
The others are cheap because of child labor and pesticides. It's what gives the extra kick when eating them ;)
And their chocolate is just so, so good.
Yeah, a d i c t i o n warning. The bar you buy is likely disappear sooner than you would have thought ;)
Canadian here. Is there anywhere to get reasonably priced bulk chocolate chips or chunks for baking, in Europe, that ship to North America?
Callebaut is a common supplier for bakeries in Europe. That stuff is definitely not slavery free though.
Yea we have Callebaut in Canada as well. It's also ~$100/cad for 2.5 kg or ~$25/500g. That's a do without kinda price for us. I get we have to expect to pay more but we simply don't have the means for that.