this post was submitted on 11 Mar 2024
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No Stupid Questions

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Edit: I decided to throw it out and order a new stainless steel one that's all one piece. Thanks for the help!

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[–] [email protected] 2 points 7 months ago

Stainless steel screw through the part where plastic and metal pipe meet. Or epoxy.

[–] [email protected] 18 points 7 months ago* (last edited 7 months ago) (1 children)

Plastic items aren't meant to be repaired and it's not a good idea to use them with food for very long. The plastic parts will disintegrate. Just throw it out.

Buy one that's made out of wood.

[–] [email protected] 6 points 7 months ago* (last edited 7 months ago) (1 children)

Metal, wood handle, more durable.

the only allowable plastic for utensils should be a rubber spatula (high heat), for scooping out the last bits of a product.

[–] [email protected] 4 points 7 months ago (1 children)

metal is ok but not so good for the pan. absolutely not suitable for coated pans

[–] [email protected] 2 points 7 months ago

....didn't know i had to specify or have a disclaimer.

Thanks for the assist though, in case someone didn't know.

[–] [email protected] -2 points 7 months ago

Try a mix of superglue with corn starch.

[–] [email protected] 48 points 7 months ago (2 children)

Round up another $1.25 and head to dollar tree

[–] [email protected] 10 points 7 months ago

Smash a tech screw in it, problem solved till the screw rusts.

[–] [email protected] 12 points 7 months ago* (last edited 7 months ago) (1 children)

This right here unfortunately, the glue will cost more if you only use the glue once. We live in a world where items are easier/cheaper to throw out then repair.

Though I guess the cheapest thing you could do is drill a hole on the backside with a drill and put a screw through it. Only a short screw that goes into the cylinder/shaft.

Also fyi, most plastics from the dollar store are not guaranteed to be toxic free. You may find most of these plastics melt on pans with use over time and might end up being consumed. Usually what I opt for is metal on a metal pan or silicon cooking utensils that don't seem to melt or loose peices of them in what I am cooking.

[–] [email protected] 1 points 7 months ago

throw out then repair.

I think you have that backwards: try repairing and THEN throw it out.

[–] [email protected] 31 points 7 months ago (3 children)
[–] [email protected] 2 points 7 months ago

Buy 10 spatulas and get one FREE!!

[–] [email protected] 1 points 7 months ago

Oh, don’t lean on me, man, ’cause you can’t afford the ticket

Back from spatula city

[–] [email protected] 21 points 7 months ago

S P A T U L A C I T Y

[–] [email protected] 37 points 7 months ago (1 children)

If I really wanted to keep it I wouldn't use glue I'd put part of a balloon or a finger from a glove on the spatula and force it back in. IMO any kitchen utensil that's 2 parts like this will always fail quickly. I believe that's a force fitting with ridges intended to keep it in so slightly enlarging the piece that goes in will recreate the tight fit

[–] [email protected] 18 points 7 months ago

I've used tin foil to make the same repair. You can be as sloppy as you like, after it fits snuggly, you can just peel/rub off any excess.

[–] [email protected] 1 points 7 months ago

Certain tree based resins are actually used in cooking.
Pick one of those edible ones and reapply them every time this comes off.
There will be minute amount of gum going into your food, but it will still be food.

On the downside, those gums are easily water soluble, so depending on you long and hot you wash (and how tight the handle seals), you might see it coming off each and every wash. You won't have it coming off while cooking though (as long as you keep the junction out of water.

[–] [email protected] 8 points 7 months ago

God this gives me PTSD of the similar spatulas my grandparents insist on getting for some reason XD a big reason I don't skimp on quality kitchen supplies now. I recommend, if it's available, anyone who wants good kitchen stuff that won't break easy, try finding an Asian market of some kind with an appliance etc. section. The Korean market near me sells all type of great wooden spatulas, tongs, etc. and also stainless steel, for a great price. Way better than the overpriced trash at the big box stores.

[–] [email protected] 28 points 7 months ago (3 children)

Water proof JB Weld. But honestly it should be tossed. You want a spatula with a full tang. Even after you JB weld this the metal is going to fatigue and it will break again because there is so little connection between the tool and handle.

[–] [email protected] 1 points 7 months ago (1 children)

If I wasn't going to throw it away, I'd probably fill the handle completely with food grade silicone caulk and score the s*** out of the plastic plug before I forced it together.

But unless I had a damn good use for the rest of the tube of caulk there's no good reason to burn a $10 tube of caulk for a $2 spatula.

[–] [email protected] 1 points 7 months ago

As a handyman I always have uses for caulk.

[–] [email protected] 3 points 7 months ago

Yeah, I threw it out. I'm gonna order a full stainless steel one.

[–] [email protected] 2 points 7 months ago (2 children)

JB weld only does metal to metal right?

[–] [email protected] 5 points 7 months ago

There's different types of JB weld that will do different materials.

[–] [email protected] 20 points 7 months ago

JB weld does pretty much anything to anything.

[–] [email protected] 18 points 7 months ago

Just get a Spurtle.

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