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submitted 7 months ago* (last edited 7 months ago) by [email protected] to c/[email protected]

On Friday we got our annual treat: half a lamb from a farm near us. We made rosemary, chilli and garlic butter, roast potatoes, cavolo nero, cauliflower and carrots with lamb chops. The chops are as fresh and tasty as can be, simply great!

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this post was submitted on 29 Oct 2023
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