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Friendly Carnivore
Carnivore
The ultimate, zero carb, elimination diet
We are focused on health and lifestyle while trying to eat zero carb bioavailable foods.
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Purpose
- lifestyle
- food
- Science
- problems
- Recipes
- Sustainability
- Regenerative lifestyle
Rules
- Be nice
- Stay on topic
- Don't farm rage
- Be respectful of other diets, choices, lifestyles!!!!
- No Blanket down voting - If you only come to this community to downvote its the wrong community for you
Other terms: LCHF Carnivore, Keto Carnivore, Ketogenic Carnivore, Low Carb Carnivore, Zero Carb Carnivore, Animal Based Diet, Animal Sourced Foods
Library
The relation of alimentation and disease - Salisbury 1888
The fat of the land - Stefansson - 1946
I just rendered 5kg of suet and I agree with the position that it is so much tastier than the fat around muscle meat
Anyway I overfilled one of the containers I was using as a mold and coated my cutting board
So cleaning up after the tallow set I was snacking on bits tallow, and wow did I wind up wired for the next four or so hours. I probably only ate 30g or so
I'm looking forward to trying pemmican, I think I'll make ~100g lots until I have the recipe right and if I like the stuff
I don't think I would have liked it were it made of muscle fat, as I don't like that tallow, but this suet tallow is so good
That sounds like a really productive cooking session. Never tried suet myself. I'll see if I can get some.
I've only seen people comment on how solid it is at room temperature, never the taste. This is really interesting