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Rachel. Must have coleslaw on rye

Cubano 🤤

Turkey, ham, Swiss cheese, mayo, mustard, lettuce, tomato, fresh bread.

How to layer it:

• Bread < bottom
• Mayo
• Turkey
• Ham
• Mustard
• Cheese
• Lettuce
• Tomato
• Mayo
• Bread < top

Important steps:

1. Salt and pepper the lettuce and tomato.
2. Wrap sandwich tightly in some form of deli wrap style paper, the slight pressure ensures the ingredients spread out correctly.
3. Leave to stand for 5 or so minutes after wrapping, allows the bread to moisten from the mayo.

Go nuts with some artisan ingredients if you can afford them. Speciality mustards and mayo, add some red peppers that were soaked in oil, special types of bread (rye, oat etc), different cheeses, skip the meat if you prefer not to have it also, but if you do, you can also exchange the turkey and ham for pastrami beef for a delicious salty alternative.

Sincerely,

a sandwich and deli fanatic.

An egg bun with havarti cheese, turkey, and tomato.

The classic bacon, chicken, and ranch on a toasted bun

Meatball.

Toasted rye bread with gouda, cheddar and an egg with the yolk a little runny.

toasted bread with peanut butter, banana, cinnamon

Wholemeal/Wholegrain bread, canned corn beef, lettuce, tomato, onion, mayo, mustard, salt, white pepper... like gran used to make.

Roast beef, horseradish sauce and thin pickle slices in a nice white bread or baguette~

Either hotdogs or oreos.

Potato bread, lightly toasted, with mayo, slightly overripe sliced Jersey tomato, and fresh dill weed.

Or a tuna melt, but that would wreck my stomach for days.

A nice MLT - mutton, lettuce, and tomato sandwich where the mutton is nice and lean and the tomato is ripe. They're so perky, I love that.

https://pressureluckcooking.com/instant-pot-pastrami/

You're welcome!🎶

Ice cream sandwich.

Six-layer Clubhouse

torta de barbacoa

Cheese toastie. Obviously.

Roast beef and cheddar and onion on rye with horseradish mayonnaise.

Kimchi grilled cheese close second.

Pork banh mi

/drool